1️⃣ Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on both sides until golden. Remove from the skillet and set aside. 🍳

2️⃣ Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent. 🧅🧄

3️⃣ Toast the Rice: Add the rice to the skillet and toast for 2-3 minutes, stirring frequently. 🍚

4️⃣ Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer. 🥄

5️⃣ Cook Chicken and Rice: Return the chicken to the skillet, cover tightly, and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through. ⏳

6️⃣ Finish with Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning with salt and pepper if needed. 🧀

7️⃣ Serve: Garnish with chopped parsley before serving. Enjoy your delicious one-pan meal! 🌿🍽️