Description
Indulge in the homely warmth of stuffed cabbage rolls with a simplified twist in this One Pot Cabbage Roll Delight. Perfect for busy weeknights, this recipe encapsulates all the traditional flavors of a beloved classic into a single skillet. By using common pantry items and straightforward cooking techniques, this dish is not only satisfying but also ensures effortless cleanup. This heart-filling meal promises to be a family favorite, delivering comfort in every bite.
Ingredients
- 1 pound lean ground beef
- 1 cup uncooked rice (Valencia rice recommended)
- 15 oz. diced tomatoes
- 15 oz. beef broth or beef stock
- 3 garlic cloves, minced
- 1 tsp garlic powder, divided
- 1 tsp Italian seasoning, divided
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 head of cabbage, roughly chopped
- Grated parmesan for garnish
Step-by-step Directions
Step 1
In a large skillet with a lid, heat some olive oil over medium heat. Add the lean ground beef, minced garlic, 1/2 tsp of the Italian seasoning, and 1/2 tsp of the garlic powder.
Step 2
Cook for about 5 – 10 minutes or until the beef is cooked through, breaking up the beef as it cooks.
Step 3
Add the diced tomatoes, beef broth, rice, and the remaining half teaspoons each of Italian seasoning and garlic powder, along with the salt and pepper.
Step 4
Stir to combine all ingredients well and bring the mixture to a low boil.
Step 5
Mix in the chopped cabbage and integrate gently with the beef mixture.
Step 6
Reduce the heat to medium-low to low, cover, and allow to cook for about 20 minutes, or until the rice is cooked and the cabbage is wilted.
Step 7
Serve hot, topped with grated parmesan if desired.
Servings & Preparation Time
This recipe serves approximately four people. From start to finish, preparation and cooking time should total around 45 minutes.
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 3-4 days.
- To reheat, place in a microwave-safe dish and heat on medium power until warm. Alternatively, reheat in a skillet over medium heat, adding a splash of water or broth as needed to prevent drying out.
- Freezing is possible but may alter the texture of the cabbage and rice. If freezing, use within 1-2 months for best quality.
Conclusion
The One Pot Cabbage Roll Delight is a comforting and nutritious option that simplifies traditional flavors into a convenient one-pot meal. Perfect for those who love classic tastes but need a quick and easy solution, this recipe offers both the richness of stuffed cabbage rolls and the practicality required by modern busy schedules. A delicious dish that will leave everyone asking for seconds!
Print
One Pot Cabbage Roll Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in the homely warmth of stuffed cabbage rolls with a simplified twist in this One Pot Cabbage Roll Delight. Perfect for busy weeknights, this recipe encapsulates all the traditional flavors of a beloved classic into a single skillet. By using common pantry items and straightforward cooking techniques, this dish is not only satisfying but also ensures effortless cleanup. This heart-filling meal promises to be a family favorite, delivering comfort in every bite.
Ingredients
- 1 pound lean ground beef
- 1 cup uncooked rice (Valencia rice recommended)
- 15 oz. diced tomatoes
- 15 oz. beef broth or beef stock
- 3 garlic cloves, minced
- 1 tsp garlic powder, divided
- 1 tsp Italian seasoning, divided
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 head of cabbage, roughly chopped
- Grated parmesan for garnish
Instructions
- In a large skillet with a lid, heat some olive oil over medium heat. Add the lean ground beef, minced garlic, 1/2 tsp of the Italian seasoning, and 1/2 tsp of the garlic powder.
- Cook for about 5 – 10 minutes or until the beef is cooked through, breaking up the beef as it cooks.
- Add the diced tomatoes, beef broth, rice, and the remaining half teaspoons each of Italian seasoning and garlic powder, along with the salt and pepper.
- Stir to combine all ingredients well and bring the mixture to a low boil.
- Mix in the chopped cabbage and integrate gently with the beef mixture.
- Reduce the heat to medium-low to low, cover, and allow to cook for about 20 minutes, or until the rice is cooked and the cabbage is wilted.
- Serve hot, topped with grated parmesan if desired.
- Prep Time: 45 minutes