Description
The “One Pot Cheesy Chicken Broccoli Rice Bake” is a delightful recipe that provides a perfect blend of comfort, nutrition, and convenience. This dish combines the rich flavors of chicken, broccoli, and cheese with the heartiness of rice into a one-pot meal that saves time without sacrificing taste. Ideal for busy weeknights or whenever you need a satisfying meal, this bake promises to be a hit among families who cherish hearty, flavorful dishes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken fillets, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup rice, uncooked
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Step 1: Sauté Chicken and Onions Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken, cooking for about 5 minutes until the chicken is slightly browned and no longer pink. Season the mixture with salt and pepper.
- Step 2: Add Garlic and Rice Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Adjust with more broth if necessary to ensure the rice cooks thoroughly.
- Step 3: Cook Rice Mixture Bring the mixture to a boil, then reduce the heat to medium, cover, and let it cook for about 15 minutes, stirring occasionally, until the rice is fully cooked. Taste and adjust the seasoning if needed.
- Step 4: Add Broccoli and Cheese Incorporate the broccoli florets and half of the cheddar cheese into the skillet. Continue cooking for an additional 2 minutes, allowing the broccoli to soften slightly. Sprinkle the remaining cheese on top.
- Step 5: Broil Place the skillet under the broiler for a few minutes until the cheese is melted and lightly browned.
- Step 6: Garnish and Serve Garnish with fresh parsley and serve warm.