Description
The One-Pot Chicken Parmesan Delight is the epitome of comfort food with a convenient twist. This recipe transforms the classic Chicken Parmesan into a creamy, cheesy pasta dish that requires only one pot and can be prepared quickly. It’s an ideal choice for busy weeknights when you crave something deliciously satisfying but need to minimize kitchen time and cleanup.
Ingredients
- 2–3 boneless, skinless chicken fillets, diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz jar of marinara sauce (e.g., Newman’s Own)
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Step-by-step Directions
1. Prepare the Chicken
In a large pot or skillet, heat some olive oil over medium-high heat. Season the diced chicken with salt, pepper, Italian seasoning, and garlic powder, then cook for about 5 minutes until nearly done. Remove chicken and set aside.
2. Sauté Vegetables
In the same pot, add the minced onion and garlic. Sauté until the onion becomes soft and translucent, about 2-3 minutes.
3. Combine Sauce and Pasta
Pour the marinara sauce into the pot, then fill the empty jar with water and add it to the mix. Bring to a boil, then reduce to a simmer. Add back the chicken and the dried pasta, stirring to combine.
4. Cook Pasta
Cover the pot and let it simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked to your preference.
5. Add Cheese
Mix in the Parmesan and a quarter cup of the mozzarella cheese until melted and well combined.
6. Final Touches
Top with the remaining mozzarella and let it cook until the cheese is bubbly, about 2-3 additional minutes. Optionally sprinkle extra Italian seasoning. Garnish with fresh parsley or basil before serving.
Servings & Preparation Time
The recipe serves 4-6 people and typically takes about 30 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Keep leftovers in a sealed container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen for up to a month. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stove over medium heat or in the microwave, adding a little water or broth if the pasta seems dry.
Conclusion
With its rich flavors and hearty ingredients, the One-Pot Chicken Parmesan Delight offers a perfect blend of comfort and convenience. Whether you’re looking to feed a family or meal prep for yourself, this recipe is designed to satisfy your cravings and streamline your cooking process. Minimal dishwasher load and maximized flavor make it a must-try recipe for any weeknight dinner.
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One-Pot Chicken Parmesan Delight
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
The One-Pot Chicken Parmesan Delight is the epitome of comfort food with a convenient twist. This recipe transforms the classic Chicken Parmesan into a creamy, cheesy pasta dish that requires only one pot and can be prepared quickly. It’s an ideal choice for busy weeknights when you crave something deliciously satisfying but need to minimize kitchen time and cleanup.
Ingredients
- 2–3 boneless, skinless chicken fillets, diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz jar of marinara sauce (e.g., Newman’s Own)
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Instructions
- Prepare the Chicken: In a large pot or skillet, heat some olive oil over medium-high heat. Season the diced chicken with salt, pepper, Italian seasoning, and garlic powder, then cook for about 5 minutes until nearly done. Remove chicken and set aside.
- Sauté Vegetables: In the same pot, add the minced onion and garlic. Sauté until the onion becomes soft and translucent, about 2-3 minutes.
- Combine Sauce and Pasta: Pour the marinara sauce into the pot, then fill the empty jar with water and add it to the mix. Bring to a boil, then reduce to a simmer. Add back the chicken and the dried pasta, stirring to combine.
- Cook Pasta: Cover the pot and let it simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked to your preference.
- Add Cheese: Mix in the Parmesan and a quarter cup of the mozzarella cheese until melted and well combined.
- Final Touches: Top with the remaining mozzarella and let it cook until the cheese is bubbly, about 2-3 additional minutes. Optionally sprinkle extra Italian seasoning. Garnish with fresh parsley or basil before serving.