One-Pot Creamy Mushroom Chicken

One-Pot Creamy Mushroom Chicken: A Delightful Weeknight Meal

Are you looking for a delicious and easy weeknight dinner? Look no further than this One-Pot Creamy Mushroom Chicken recipe. Combining tender chicken breasts with a rich mushroom cream sauce, this dish is not only flavorful but also quick to prepare, making it perfect for busy evenings. Let’s dive into the details of how you can bring this savory meal to your table.

Ingredients

For the Chicken:

• 1.2 lb chicken breasts, skinless, boneless (2 chicken breasts, sliced horizontally)
• ¼ teaspoon salt
• Freshly ground black pepper, to taste
• 1 tablespoon flour
• 2 tablespoons olive oil

For the Mushrooms:

• 1 tablespoon olive oil
• 8 oz cremini mushrooms, sliced

For the Cream Sauce:

• 1 cup heavy cream
• 5 cloves garlic, minced
• 4 tablespoons fresh thyme, snipped

Note: Measurements are in US customary units.

Directions

1. Cook Chicken:
   • Season the chicken breasts with salt and pepper.
   • Lightly dredge the chicken in flour to coat it.
   • Heat a skillet over medium heat, add olive oil, and place the chicken in the skillet. Cook each side for 5 minutes until golden brown and the internal temperature reaches 165°F (74°C).
   • Remove chicken from the skillet and set aside.
2. Cook Mushrooms:
   • In the same skillet, add another tablespoon of olive oil, followed by the sliced mushrooms. Sprinkle a little salt to help the mushrooms release their juices.
   • Cook for 3-5 minutes until the mushrooms are soft and juicy. Remove about one-third of the mushrooms from the skillet and set aside for topping.
3. Creamy Sauce:
   • To the remaining mushrooms in the skillet, add heavy cream and minced garlic.
   • Reduce the heat to a simmer and let the sauce cook until it thickens slightly.
   • Stir in half of the snipped thyme.
4. Assembly:
   • Return the cooked chicken to the skillet and reheat it in the creamy sauce.
   • Once heated through, top the chicken with the reserved mushrooms and sprinkle the remaining thyme over the top.
   • Season with additional salt and pepper to taste.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 600 per serving
• Servings: 4

This One-Pot Creamy Mushroom Chicken is not only a feast for your taste buds but also a visual treat, perfect for impressing your family without spending hours in the kitchen. The creamy texture and the herb-infused flavor of the sauce complement the succulent chicken breasts wonderfully, making it a must-try dish. Serve this with a side of steamed vegetables or over a bed of pasta for a complete meal. Enjoy your cooking and delightful dining!

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