Description
This One-Pot Creamy Mushroom Chicken offers a delightful blend of tender chicken and savory mushrooms enveloped in a rich, creamy thyme-infused sauce, all prepared in one skillet for ease and convenience. This dish is perfect for those who seek comfort in their meals without the fuss of extensive preparation.
An epitome of hearty and satisfying, the Elegant Chicken in a Creamy Mushroom Thyme Sauce is not just a meal but an experience. The fresh thyme elevates the earthy flavors of mushrooms, marrying well with the creamy texture to create a dish that’s both comforting and sophisticated, making it a perfect choice for any day of the week.
Ingredients
Chicken:
1.2 lb chicken breasts, skinless, boneless (2 chicken breasts, sliced horizontally)
¼ teaspoon salt
Freshly ground black pepper
1 tablespoon flour
2 tablespoons olive oil
Mushrooms:
1 tablespoon olive oil
8 oz cremini mushrooms, sliced
Cream Sauce:
1 cup heavy cream
5 cloves garlic, minced
4 tablespoons fresh thyme, snipped
US Customary – Metric
Instructions
Cook Chicken: Season chicken breasts with salt and pepper. Dredge in flour. Heat skillet over medium, add olive oil and chicken, cook each side for 5 minutes until golden and cooked through to 165°F (74°C). Set aside.
Cook Mushrooms: In the same skillet, add olive oil, mushrooms, and salt. Cook for 3-5 minutes until mushrooms release juices. Remove ⅓ for topping.
Creamy Sauce: To the skillet, add heavy cream and garlic. Reduce to a simmer, cook until sauce thickens slightly. Stir in half the thyme.
Assembly: Return chicken to skillet, heat through. For serving, top chicken with reserved mushrooms, remaining thyme, and season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal