One-Pot Creamy Vegetable Soup 🍲

There’s nothing like a comforting bowl of creamy vegetable soup, especially when it’s loaded with hearty vegetables and rich flavors. This One-Pot Creamy Vegetable Soup is a perfect dish for those cozy nights when you want something warm and satisfying without spending too much time in the kitchen. Plus, it’s all made in one pot, making cleanup a breeze!

Why You’ll Love This Recipe

This soup is not only delicious but also incredibly versatile. It’s packed with vibrant vegetables like carrots, celery, broccoli, and potatoes, all simmered in a flavorful broth. The addition of sharp cheddar cheese and a splash of heavy cream takes it to the next level, creating a creamy texture that pairs perfectly with the tender veggies. A hint of balsamic vinegar adds a subtle depth of flavor, making this soup stand out from the rest.

Whether you’re looking for a comforting meal on a chilly evening or a satisfying lunch that will keep you full and energized, this One-Pot Creamy Vegetable Soup has got you covered.

Ingredients

• 6 tablespoons butter 🧈
• 1 white onion, diced 🧅
• 1.5 cups chopped carrots 🥕
• 1.5 cups chopped celery 🌿
• 6 cloves garlic, minced 🧄
• 2 teaspoons dried oregano 🌿
• 2 teaspoons dried thyme 🌿
• 1 teaspoon dried sage 🌿
• ⅓ cup flour 🌾
• 6 cups vegetable broth 🥣
• 2 cups broccoli, chopped into bite-sized pieces 🥦
• 1 (15 oz.) can corn, drained 🌽
• 3 cups (¾” thick) diced potatoes 🥔
• ½ cup heavy cream 🥛
• 4 oz. sharp cheddar cheese, shredded 🧀
• 1 teaspoon balsamic vinegar 🍇
• Kosher salt 🧂
• Fresh cracked pepper 🌶️

Garnish

• Fresh chopped parsley 🌿
• Shredded cheese 🧀
• Oyster crackers 🦪

Instructions

1. Heat butter in a large Dutch oven over medium heat until melted and slightly bubbling. 🧈
2. Add the diced onion, chopped carrots, and celery to the pot, along with a large pinch of salt and pepper. Turn the heat up to medium-high. Cook, stirring occasionally, for about 10 minutes, or until the onions are translucent and the vegetables have softened. 🥕🧅🌿
3. Reduce the heat to medium and add the minced garlic, dried oregano, and thyme. Cook for another minute, stirring frequently to prevent the garlic from burning. 🧄🌿
4. Sprinkle in the flour over the vegetables, stirring to coat them evenly. Cook for one more minute, continuing to stir to eliminate the raw flour taste. 🌾
5. Add a hearty pour of vegetable broth to the pot to deglaze it, scraping the delicious browned bits off the bottom. Then, add the diced potatoes, corn, broccoli, and the remaining vegetable broth. Season with a couple of pinches of salt and pepper. 🥔🌽🥦
6. Cover the pot and turn the heat up to medium-high, bringing the soup to a gentle simmer. 🔥
7. Once it begins to simmer, reduce the heat to low and let it simmer for 10-12 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent the potatoes from sticking to the bottom of the pot. ⏳
8. Remove the pot from the heat and stir in the heavy cream, shredded cheddar cheese, and balsamic vinegar. Continue stirring until the cheese is fully melted and the soup is creamy and smooth. 🥛🧀🍇
9. Garnish with fresh parsley, extra cheddar cheese, and a handful of oyster crackers before serving. 🌿🧀🦪

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings

Serving Suggestions

This One-Pot Creamy Vegetable Soup pairs beautifully with a slice of crusty bread or a light side salad. For a more indulgent touch, serve it in a bread bowl for an extra cozy meal. It’s also a great dish to prepare in advance, as the flavors continue to develop and deepen over time. Just reheat it gently on the stovetop before serving.

Conclusion

This creamy vegetable soup is a comforting and nourishing dish that’s perfect for any occasion. It’s easy to prepare, full of wholesome ingredients, and makes for a satisfying meal that the whole family will love. So, grab your Dutch oven, and let’s make this delicious soup tonight!

Happy cooking! 🍲

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