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One Pot Gochujang Pasta


  • Author: Dulcia
  • Total Time: 30min
  • Yield: 4 1x

Ingredients

Scale

2 cups macaroni pasta or pasta of choice 🍝
3 cups water πŸ’§
2 sliced sausages 🌭
2.5 tbsp gochujang 🌢️
1 tbsp tomato paste πŸ…
1.5 tsp sugar 🍬
1 tbsp garlic powder πŸ§„
1/2 cup grated parmesan πŸ§€
1/2 cup grated mozzarella πŸ§€
1/2 cup grated sharp cheddar πŸ§€
1 tbsp butter 🧈
1/2 cup heavy cream πŸ₯›
Optional:

1/2 tsp salt or to taste πŸ§‚


Instructions

1️⃣ In a pot, add pasta and water and bring to a boil over high heat. πŸ”₯

2️⃣ Once the water starts boiling, turn down to medium or medium-low heat and cook as long as the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. πŸπŸ’§

3️⃣ When there are 2 minutes left, add the sliced sausages and stir. 🌭

4️⃣ Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. πŸ§„πŸ§€πŸ₯›

5️⃣ Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy! πŸ½οΈπŸŒΏπŸ§€

  • Prep Time: 10min
  • Cook Time: 20min

Nutrition

  • Calories: 550 Kcal