Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Gochujang Pasta


  • Author: Dulcia
  • Total Time: 30min
  • Yield: 4 1x

Ingredients

Scale

2 cups macaroni pasta or pasta of choice 🍝
3 cups water 💧
2 sliced sausages 🌭
2.5 tbsp gochujang 🌶️
1 tbsp tomato paste 🍅
1.5 tsp sugar 🍬
1 tbsp garlic powder 🧄
1/2 cup grated parmesan 🧀
1/2 cup grated mozzarella 🧀
1/2 cup grated sharp cheddar 🧀
1 tbsp butter 🧈
1/2 cup heavy cream 🥛
Optional:

1/2 tsp salt or to taste 🧂


Instructions

1️⃣ In a pot, add pasta and water and bring to a boil over high heat. 🔥

2️⃣ Once the water starts boiling, turn down to medium or medium-low heat and cook as long as the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. 🍝💧

3️⃣ When there are 2 minutes left, add the sliced sausages and stir. 🌭

4️⃣ Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. 🧄🧀🥛

5️⃣ Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy! 🍽️🌿🧀

  • Prep Time: 10min
  • Cook Time: 20min

Nutrition

  • Calories: 550 Kcal