Ingredients
2 cups macaroni pasta or pasta of choice π
3 cups water π§
2 sliced sausages π
2.5 tbsp gochujang πΆοΈ
1 tbsp tomato paste π
1.5 tsp sugar π¬
1 tbsp garlic powder π§
1/2 cup grated parmesan π§
1/2 cup grated mozzarella π§
1/2 cup grated sharp cheddar π§
1 tbsp butter π§
1/2 cup heavy cream π₯
Optional:
1/2 tsp salt or to taste π§
Instructions
1οΈβ£ In a pot, add pasta and water and bring to a boil over high heat. π₯
2οΈβ£ Once the water starts boiling, turn down to medium or medium-low heat and cook as long as the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. ππ§
3οΈβ£ When there are 2 minutes left, add the sliced sausages and stir. π
4οΈβ£ Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. π§π§π₯
5οΈβ£ Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy! π½οΈπΏπ§
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 550 Kcal