Ingredients
2 cups macaroni pasta or pasta of choice 🍝
3 cups water 💧
2 sliced sausages 🌭
2.5 tbsp gochujang 🌶️
1 tbsp tomato paste 🍅
1.5 tsp sugar 🍬
1 tbsp garlic powder 🧄
1/2 cup grated parmesan 🧀
1/2 cup grated mozzarella 🧀
1/2 cup grated sharp cheddar 🧀
1 tbsp butter 🧈
1/2 cup heavy cream 🥛
Optional:
1/2 tsp salt or to taste 🧂
Instructions
1️⃣ In a pot, add pasta and water and bring to a boil over high heat. 🔥
2️⃣ Once the water starts boiling, turn down to medium or medium-low heat and cook as long as the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. 🍝💧
3️⃣ When there are 2 minutes left, add the sliced sausages and stir. 🌭
4️⃣ Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. 🧄🧀🥛
5️⃣ Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy! 🍽️🌿🧀
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 550 Kcal