One-Pot Ground Beef Stroganoff: A Classic Comfort Dish Simplified
Introduction
The iconic Beef Stroganoff is a staple in many households, known for its creamy, savory sauce and tender beef. Today, I’m sharing a streamlined version that maximizes flavor while minimizing cleanup: One-Pot Ground Beef Stroganoff. This recipe transforms traditional ingredients into a quick and easy weeknight meal that doesn’t skimp on taste.
Ingredients
- 1 pound lean ground beef 🥩
- 1/2 white onion, chopped 🧅
- 3 garlic cloves, minced 🧄
- 8 ounces mushrooms, sliced 🍄
- 3 tablespoons butter 🧈
- 1/4 cup flour 🌾
- 4 cups beef broth 🥣
- 1 tablespoon Worcestershire sauce 🍶
- 8 ounces wide egg noodles 🍜
- 2 ounces cream cheese 🧀
- 1/2 cup sour cream 🍶
- 1 teaspoon dried thyme 🌿
- Salt and pepper to taste 🧂
Instructions
- Start with the Beef: In a medium-sized skillet, cook the ground beef, crumbling it until it’s almost fully cooked. Add chopped onion, minced garlic, and sliced mushrooms. Continue cooking until the vegetables are tender. Once done, transfer everything to a plate and set aside. 🍽️
- Make the Sauce: Using the same skillet, melt the butter. Whisk in the flour to create a roux. Gradually pour in the beef broth and add Worcestershire sauce, stirring continuously. Bring the mixture to a boil before adding the egg noodles. Lower the heat to maintain a simmer, allowing the noodles to cook until al dente. 🍜
- Combine and Cream: Return the beef and vegetable mixture to the pan. Add cream cheese, sour cream, and dried thyme. Stir until the cream cheese is melted and the sauce is well blended. Heat through, then season with salt and pepper according to your taste preferences. 🍲
Cooking Details
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Conclusion
This One-Pot Ground Beef Stroganoff is perfect for those busy weeknights when you crave something hearty but need it to be easy. The blend of creamy sauce, savory beef, and noodles offers a comforting balance that’s sure to please the whole family. Serve it up with a side of steamed vegetables or a crisp green salad for a complete meal. Enjoy the rich flavors without the fuss!
Happy cooking!
Print
One Pot Ground Beef Stroganoff
- Total Time: 30 min
- Yield: 4 1x
Ingredients
1 pound lean ground beef 🥩
1/2 white onion, chopped 🧅
3 garlic cloves, minced 🧄
8 ounces mushrooms, sliced 🍄
3 tablespoons butter 🧈
1/4 cup flour 🌾
4 cups beef broth 🥣
1 tablespoon Worcestershire sauce 🍶
8 ounces wide egg noodles 🍜
2 ounces cream cheese 🧀
1/2 cup sour cream 🍶
1 teaspoon dried thyme 🌿
Salt and pepper 🧂
Instructions
1️⃣ In a medium-sized skillet, add the ground beef and cook, crumbling it until almost cooked through. Add the onion, garlic, and mushrooms, and cook until tender. Remove and set aside on a plate. 🍽️
2️⃣ Add the butter to the skillet and melt it. Whisk in the flour to create a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. 🍜
3️⃣ Add the beef mixture back to the pan along with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Season with salt and pepper to taste. 🍲
- Prep Time: 10 min
- Cook Time: 20 min