1️⃣ In a medium-sized skillet, add the ground beef and cook, crumbling it until almost cooked through. Add the onion, garlic, and mushrooms, and cook until tender. Remove and set aside on a plate. 🍽️

2️⃣ Add the butter to the skillet and melt it. Whisk in the flour to create a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. 🍜

3️⃣ Add the beef mixture back to the pan along with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Season with salt and pepper to taste. 🍲