One Pot Indian Chicken and Rice 🍗🍚

Introduction

Welcome back, food enthusiasts! Today, I’m thrilled to share a delightful recipe that combines the rich, aromatic flavors of Indian cuisine with the convenience of one-pot cooking. This One Pot Indian Chicken and Rice is perfect for a weeknight dinner or a special weekend meal. It’s bursting with spices, herbs, and a hint of citrus that will tantalize your taste buds. Let’s dive into this delicious dish!

Ingredients

For Marinating the Chicken:

• 4 chicken thigh fillets (around 600gm) 🍗
• 2 tbsp lemon juice 🍋
• 1 tsp minced garlic (garlic paste) 🧄
• 1 tsp minced ginger (ginger paste) 🫚
• 1/2 tsp ground turmeric (turmeric powder) 🌿
• 1/2 tsp red chili powder 🌶️
• 2 tsp garam masala 🌟
• 1 tsp soy sauce 🌿
• Salt and pepper, to season 🧂

For Indian Lemon Chicken and Rice:

• 2 tbsp ghee (or oil) (I used 1 tbsp ghee and 1 tbsp oil) 🧈
• 2 cups rice (I used basmati rice), rinsed 🍚
• 4 cups chicken stock (or chicken broth) 🍲
• Juice from 1 large lemon 🍋
• 1/4 cup coriander (cilantro) leaves 🌿
• 1/4 cup mint leaves 🌱
• Salt to taste 🧂
• Coriander (cilantro) leaves or mint leaves, to garnish 🌿
• Lemon wedges, to garnish 🍋
• Pomegranate arils, to garnish (optional) 🍈

Instructions

Step 1: Marinate the Chicken

1. Combine Ingredients: In a bowl, mix together 2 tbsp lemon juice, 1 tsp minced garlic, 1 tsp minced ginger, 1/2 tsp ground turmeric, 1/2 tsp red chili powder, 2 tsp garam masala, and 1 tsp soy sauce. Season with salt and pepper.
2. Marinate: Add the chicken thigh fillets to the mixture, ensuring they are well-coated. Cover and refrigerate for 30 minutes. ⏲️

Step 2: Cook the Chicken

1. Heat Ghee: In a heavy-bottomed pan, heat 2 tbsp ghee (or a combination of ghee and oil) over medium-high heat.
2. Brown Chicken: Add the marinated chicken to the pan and turn occasionally to brown all sides. The chicken should be about 75% cooked. Transfer to a plate. 🍳

Step 3: Prepare the Rice

1. Combine Ingredients: In the same pan, add 2 cups of rinsed basmati rice, 4 cups chicken stock, juice from 1 large lemon, 1/4 cup coriander leaves, and 1/4 cup mint leaves. Stir well.
2. Add Chicken: Place the browned chicken pieces on top of the rice in a single layer.
3. Cook: Increase the heat to high and bring the mixture to a boil. Reduce heat to low, cover with a lid, and simmer for 10-15 minutes or until the rice is cooked and the liquid is absorbed. 🔥🍲

Step 4: Garnish and Serve

1. Garnish: Top with additional coriander leaves, mint leaves, and lemon wedges. For a touch of sweetness, add pomegranate arils if desired. 🌿🍋🍈
2. Serve: Enjoy your flavorful and aromatic One Pot Indian Chicken and Rice! 🍽️

Time Breakdown

• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

This One Pot Indian Chicken and Rice is not only a feast for the taste buds but also a treat for the eyes with its vibrant colors and fresh garnishes. It’s a hearty, comforting meal that’s sure to become a family favorite. Happy cooking!

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