One Pot Italian Sausage Pasta Bake

Description

The One Pot Italian Sausage Pasta Bake is a delightful and robust dish that combines the savory flavors of Italian sausage with the rich texture of pasta, all enveloped in a tomato-based sauce. This recipe promises a delicious meal that is easy to prepare and perfect for any cozy family dinner or a comforting night in.

Ingredients

• 1 pound Italian sausage
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 ½ cups chicken broth or stock
• 2 cups shell pasta
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 cup shredded mozzarella cheese + extra for topping if desired
• ¼ cup grated parmesan cheese

Step-by-step Directions

Step 1

In a large skillet, cook the sausage with the chopped onion over medium heat. Continuously stir until the sausage is well-browned and the onions are translucent, approximately 10 minutes.

Step 2

Add the minced garlic to the skillet, stirring constantly, and cook for another minute until the garlic is fragrant.

Step 3

Incorporate the crushed tomatoes, chicken broth, shell pasta, tomato paste, and Italian seasoning into the skillet. Stir the mixture thoroughly and bring it to a boil.

Step 4

Once boiling, reduce the heat to a simmer and continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the skillet.

Step 5

Remove the skillet from heat. Stir in the shredded mozzarella and parmesan cheeses until they are completely melted and evenly distributed throughout the dish.

Step 6

Optionally, sprinkle additional mozzarella cheese on top before serving for a cheesier finish.

Servings & Preparation Time

This recipe serves approximately 4 to 6 people. The total preparation and cooking time is about 30 minutes, making it an ideal choice for a quick yet hearty meal.

Tips for Storage & Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the pasta bake in a proper freezer-safe container for up to 2 months. Label with the freezing date for best quality.
• Reheating: Reheat in the microwave or in the oven. For oven reheating, cover with aluminum foil and bake at 350°F until heated through, about 20 minutes.

Conclusion

The One Pot Italian Sausage Pasta Bake is not only delicious and filling but also a practical dish to prepare during busy weekdays or for a special weekend treat. With its combination of flavorful ingredients and one-pot simplicity, it’s sure to satisfy any craving for hearty, comforting food. Whether serving your family or entertaining guests, this pasta bake will undoubtedly be a beloved addition to your culinary repertoire.

One Pot Italian Sausage Pasta Bake

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 to 6 servings 1x

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Description

The One Pot Italian Sausage Pasta Bake is a delightful and robust dish that combines the savory flavors of Italian sausage with the rich texture of pasta, all enveloped in a tomato-based sauce. This recipe promises a delicious meal that is easy to prepare and perfect for any cozy family dinner or a comforting night in.

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Ingredients

Scale 1x2x3x

• 1 pound Italian sausage
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 ½ cups chicken broth or stock
• 2 cups shell pasta
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 cup shredded mozzarella cheese + extra for topping if desired
• ¼ cup grated parmesan cheese

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Instructions

1. In a large skillet, cook the sausage with the chopped onion over medium heat. Continuously stir until the sausage is well-browned and the onions are translucent, approximately 10 minutes.
2. Add the minced garlic to the skillet, stirring constantly, and cook for another minute until the garlic is fragrant.
3. Incorporate the crushed tomatoes, chicken broth, shell pasta, tomato paste, and Italian seasoning into the skillet. Stir the mixture thoroughly and bring it to a boil.
4. Once boiling, reduce the heat to a simmer and continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the skillet.
5. Remove the skillet from heat. Stir in the shredded mozzarella and parmesan cheeses until they are completely melted and evenly distributed throughout the dish.
6. Optionally, sprinkle additional mozzarella cheese on top before serving for a cheesier finish.