Description
The One Pot Italian Sausage Pasta Bake is a delightful and robust dish that combines the savory flavors of Italian sausage with the rich texture of pasta, all enveloped in a tomato-based sauce. This recipe promises a delicious meal that is easy to prepare and perfect for any cozy family dinner or a comforting night in.
Ingredients
Scale
- 1 pound Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 ½ cups chicken broth or stock
- 2 cups shell pasta
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 cup shredded mozzarella cheese + extra for topping if desired
- ¼ cup grated parmesan cheese
Instructions
- In a large skillet, cook the sausage with the chopped onion over medium heat. Continuously stir until the sausage is well-browned and the onions are translucent, approximately 10 minutes.
- Add the minced garlic to the skillet, stirring constantly, and cook for another minute until the garlic is fragrant.
- Incorporate the crushed tomatoes, chicken broth, shell pasta, tomato paste, and Italian seasoning into the skillet. Stir the mixture thoroughly and bring it to a boil.
- Once boiling, reduce the heat to a simmer and continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the skillet.
- Remove the skillet from heat. Stir in the shredded mozzarella and parmesan cheeses until they are completely melted and evenly distributed throughout the dish.
- Optionally, sprinkle additional mozzarella cheese on top before serving for a cheesier finish.