One-Pot Penne with Creamy Basil-Garlic Sauce

One-Pot Penne with Creamy Basil-Garlic Sauce

Looking for a quick and delicious meal that combines the creaminess of Greek yogurt with the aromatic flavors of basil and garlic? This One-Pot Penne with Creamy Basil-Garlic Sauce is the perfect solution. Ready in just 25 minutes, this dish is a delightful mix of pasta, vegetables, and a savory sauce, all topped with crunchy panko breadcrumbs. Perfect for a busy weeknight dinner!

Ingredients

• 3 tablespoons olive oil, divided
• 1/4 cup panko breadcrumbs
• 2 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided
• 3 1/2 cups water
• 1/2 cup plain Greek yogurt
• 1/4 teaspoon freshly ground black pepper
• 12 ounces dried penne pasta (about 4 cups)
• 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
• 1 (12-ounce) bag Whole Foods European Greens Frozen Vegetable Blend (do not thaw)
• Chopped fresh basil leaves, for garnish (optional)

Directions

1. Toast the Breadcrumbs:
   • Heat 1 tablespoon of the olive oil in a 12-inch high-sided skillet or Dutch oven over medium heat until shimmering.
   • Add 1/4 cup panko breadcrumbs and 1/8 teaspoon of the kosher salt. Cook, stirring occasionally, until golden brown, 3 to 5 minutes.
   • Transfer to a small bowl and wipe the skillet clean with paper towels.
2. Prepare the Sauce and Pasta:
   • Add 3 1/2 cups water, 1/2 cup plain Greek yogurt, the remaining 2 tablespoons olive oil, remaining 2 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
   • Add 12 ounces dried penne pasta and stir to combine.
3. Cook the Pasta:
   • Bring the mixture to a boil over high heat. Boil uncovered, stirring occasionally with a wooden spoon, for 7 minutes.
   • Meanwhile, finely grate 1 ounce Parmesan cheese (about 1/2 cup lightly packed) if needed, or measure out 1/3 cup store-bought.
4. Add Vegetables:
   • Add 1 (12-ounce) bag Whole Foods European Greens Frozen Vegetable Blend to the skillet and stir to combine.
   • Cook until the pasta is al dente, almost all the liquid has evaporated, and the vegetables are tender, 3 to 4 minutes more.
5. Finish and Serve:
   • Remove from the heat and stir in Parmesan cheese.
   • Divide the pasta among bowls, sprinkle with breadcrumbs, and top with chopped fresh basil leaves if desired.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 400 (estimated)
• Servings: 4

This one-pot wonder is not only easy to make but also packed with flavors and nutrients. The combination of creamy Greek yogurt and Parmesan cheese creates a rich sauce that coats the penne perfectly, while the European Greens add a delightful texture and freshness to the dish. Don’t forget to garnish with fresh basil for that extra burst of flavor!

Enjoy this comforting meal that’s sure to become a family favorite. Let me know how you like it in the comments below!

---

Feel free to share your thoughts or ask any questions in the comments section. Happy cooking!

Print