Description
Delve into the heartwarming flavors of Mexico with this easy-to-prepare One Pot Spicy Mexican Rice Delight. Perfect for any day of the week, this dish combines the simplicity of one-pot cooking with the vibrant zest of Mexican cuisine. It’s a wholesome meal packed with vegetables, beans, and spices, promising both comfort and a burst of flavor in every bite.
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter (preferably salted)
- 1 can (15.5 ounces) diced tomatoes (with spicy red pepper)
- 1 can black beans (drained and rinsed)
- 1 cup sweet corn (fresh or frozen)
- 1 red bell pepper (chopped)
- 1 teaspoon cumin
- 1 teaspoon smoked chili paste
- Salt and pepper (to taste)
- Fresh cilantro (chopped for garnish, optional)
Step-by-step Directions
1. Prepare the Pot
Begin by melting the butter in a large pot over medium heat.
2. Cook the Bell Pepper
Once the butter is bubbly, add the chopped bell pepper and cook until it softens, approximately 3-5 minutes.
3. Add Rice and Spices
Next, stir in the rice to coat it evenly with the butter. Add cumin and smoked chili paste and sauté for another minute to enhance the spices’ aroma.
4. Mix in Tomatoes, Beans, and Corn
Include the diced tomatoes with their juice, black beans, and corn to the pot. Pour in 2 cups of water and mix everything together.
5. Simmer
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
6. Fluff and Serve
After simmering, fluff the rice with a fork before serving. Garnish with fresh cilantro if desired.
Servings & Preparation/Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 10 minutes, with a cooking time of 25 minutes, totaling 35 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days.
- Reheating: Reheat in the microwave, stirring occasionally, until heated through. Alternatively, reheat on the stove over medium heat, adding a little water or broth if the rice seems dry.
- Freezing: This dish freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
The One Pot Spicy Mexican Rice Delight is not only a testament to the fusion of flavor and convenience but also a great way to bring a touch of Mexican flair into your meal rotation. Whether you’re looking for a quick dinner solution or a comforting meal to share, this recipe promises satisfaction in every spoonful.
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One Pot Spicy Mexican Rice Delight
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
Delve into the heartwarming flavors of Mexico with this easy-to-prepare One Pot Spicy Mexican Rice Delight. Perfect for any day of the week, this dish combines the simplicity of one-pot cooking with the vibrant zest of Mexican cuisine. It’s a wholesome meal packed with vegetables, beans, and spices, promising both comfort and a burst of flavor in every bite.
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter (preferably salted)
- 1 can (15.5 ounces) diced tomatoes (with spicy red pepper)
- 1 can black beans (drained and rinsed)
- 1 cup sweet corn (fresh or frozen)
- 1 red bell pepper (chopped)
- 1 teaspoon cumin
- 1 teaspoon smoked chili paste
- Salt and pepper (to taste)
- Fresh cilantro (chopped for garnish, optional)
Instructions
- Prepare the Pot: Begin by melting the butter in a large pot over medium heat.
- Cook the Bell Pepper: Once the butter is bubbly, add the chopped bell pepper and cook until it softens, approximately 3-5 minutes.
- Add Rice and Spices: Stir in the rice to coat it evenly with the butter. Add cumin and smoked chili paste and sauté for another minute to enhance the spices’ aroma.
- Mix in Tomatoes, Beans, and Corn: Include the diced tomatoes with their juice, black beans, and corn to the pot. Pour in 2 cups of water and mix everything together.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
- Fluff and Serve: After simmering, fluff the rice with a fork before serving. Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes