Description
Delve into the heartwarming flavors of Mexico with this easy-to-prepare One Pot Spicy Mexican Rice Delight. Perfect for any day of the week, this dish combines the simplicity of one-pot cooking with the vibrant zest of Mexican cuisine. It’s a wholesome meal packed with vegetables, beans, and spices, promising both comfort and a burst of flavor in every bite.
Ingredients
Scale
- 1 cup long grain white rice
- 2 tablespoons butter (preferably salted)
- 1 can (15.5 ounces) diced tomatoes (with spicy red pepper)
- 1 can black beans (drained and rinsed)
- 1 cup sweet corn (fresh or frozen)
- 1 red bell pepper (chopped)
- 1 teaspoon cumin
- 1 teaspoon smoked chili paste
- Salt and pepper (to taste)
- Fresh cilantro (chopped for garnish, optional)
Instructions
- Prepare the Pot: Begin by melting the butter in a large pot over medium heat.
- Cook the Bell Pepper: Once the butter is bubbly, add the chopped bell pepper and cook until it softens, approximately 3-5 minutes.
- Add Rice and Spices: Stir in the rice to coat it evenly with the butter. Add cumin and smoked chili paste and sauté for another minute to enhance the spices’ aroma.
- Mix in Tomatoes, Beans, and Corn: Include the diced tomatoes with their juice, black beans, and corn to the pot. Pour in 2 cups of water and mix everything together.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
- Fluff and Serve: After simmering, fluff the rice with a fork before serving. Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes