Simplify Your Dinner with One-Pot Teriyaki Noodles
In the hustle and bustle of daily life, finding time to cook a delicious and satisfying meal can be a challenge. That’s where this One-Pot Teriyaki Noodles recipe comes to the rescue! Not only does it minimize cleanup by using just one pot, but it also packs a punch of flavor that will please everyone at the table. Combining the ease of spaghetti with the classic flavors of teriyaki, this dish is both comforting and vibrant.
Let’s explore how you can whip up this delightful dish in just 30 minutes, making it the perfect weeknight dinner solution.
Ingredients:
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1-pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Directions:
Step 1: Sauté Vegetables
Begin by heating a large pot over medium-high heat. Once hot, add the olive oil, followed by the shredded cabbage and carrots. Sauté these for about 5 minutes until they start to soften and become tender.
Step 2: Add Flavors
To the pot, add the soy sauce, brown sugar, ground mustard, ginger, and garlic powder. Stir everything together to combine the flavors, ensuring the vegetables are well-coated.
Step 3: Cook the Spaghetti
Add the spaghetti to the pot. To make stirring easier, you can break the spaghetti in half if desired. Pour in 3 ½ cups of water, making sure the spaghetti is submerged. Cook the mixture uncovered for 15-18 minutes. Stir the noodles every few minutes to prevent them from sticking to the bottom of the pot, especially as they begin to soften.
Step 4: Finish and Serve
Once the noodles are cooked through and most of the liquid has been absorbed, remove the pot from the heat. Toss in the sesame seeds for a nutty flavor and an extra crunch. Serve the noodles hot, garnished with additional sesame seeds and sliced green onions if desired.
Final Thoughts:
This One-Pot Teriyaki Noodles recipe is a testament to how simple ingredients can be transformed into a flavorful meal with minimal effort. The dish is ideal for those evenings when you want something quick and satisfying without the lengthy cleanup. Each serving contains about 320 calories, making it a healthy option that doesn’t skimp on taste.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 320 kcal per serving
- Servings: 4
Embrace the simplicity and flavor of this one-pot wonder, and enjoy more time at the table with less time spent on dishes. This recipe is sure to become a staple in your dinner rotation!
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One-Pot Teriyaki Noodles
- Total Time: 30 minutes
- Yield: 4 1x
Description
These One-Pot Teriyaki Noodles are the ultimate solution for a quick, flavorful dinner. Packed with shredded cabbage and carrots, and coated in a savory-sweet teriyaki sauce, this dish brings together the best of both worlds: ease and taste. The noodles cook directly in the sauce, absorbing all those rich flavors while saving you time on cleanup.
Ingredients
½ green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
⅔ cup soy sauce
½ cup brown sugar
½ teaspoon ground mustard
1 teaspoon ground ginger
½ teaspoon garlic powder
16 oz spaghetti (1-pound box)
3 ½ cups water
1 tablespoon sesame seeds
Instructions
Heat a large pot over medium-high heat. Once hot, add the olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes until the vegetables start to become tender.
Add the soy sauce, brown sugar, ground mustard, ginger, and garlic powder to the pot. Stir to combine.
Add the spaghetti to the pot (you can break the spaghetti in half for easier stirring if desired). Pour in 3 ½ cups of water.
Cook the mixture uncovered for 15-18 minutes. As the spaghetti noodles start to soften, stir the pot every few minutes, especially toward the end of cooking, to prevent the noodles from sticking to the bottom.
Once the noodles are cooked through, remove the pot from heat and toss the sesame seeds into the noodles. Serve immediately, garnishing with more sesame seeds and green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320