Cheddar Onion Crisps
If you’re looking for a savory, cheesy snack with a little crunch and a lot of flavor, these Cheddar Onion Crisps are perfect. They’re easy to make and combine the sharpness of cheddar with the sweetness of onions, all seasoned with a touch of ranch. Whether you’re serving them as a fun appetizer, a snack, or a side, these crisps will be a hit. Plus, they’re baked, not fried, making them a healthier alternative to traditional onion rings.
Ingredients:
- 3 large sweet onions
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning (or seasoning of choice)
- Ranch or marinara sauce for dipping
Instructions:
Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly grease them to prevent the crisps from sticking.
Step 2: Slice the Onions Slice the onions into thin rounds, about 1/4-inch thick. You’ll need 16 slices in total. Aim for uniform thickness to ensure even cooking.
Step 3: Prepare the Cheese Piles On each baking sheet, arrange 8 small piles of shredded cheddar cheese, leaving a few inches of space between each pile. The cheese will spread as it melts, so give it room to expand.
Step 4: Add the Onions Place one onion round on top of each pile of cheese. Then, evenly sprinkle ranch seasoning (or your preferred seasoning) over the onions and cheese.
Step 5: Bake the Crisps Bake for 11-13 minutes, keeping a close eye on them during the last few minutes to prevent burning. The crisps are ready when the cheese is melted, crispy, and lightly browned around the edges.
Step 6: Let Them Cool Allow the crisps to cool on the baking sheet for 5-7 minutes. This helps them firm up and become easier to remove without breaking.
Step 7: Serve Serve the crisps warm with ranch or marinara sauce on the side for dipping. Enjoy these crispy, cheesy bites as a snack or appetizer!
Cooking Tips:
- Keep an eye on the crisps in the oven, as the cheese can go from perfectly crispy to burnt quickly.
- You can experiment with different cheeses or seasonings to customize the flavor.
- For an extra crunch, add a layer of breadcrumbs on top of the onion slices before baking.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
These Cheddar Onion Crisps are a great way to bring together the sweet flavor of onions and the savory goodness of cheddar cheese. With just a few simple ingredients and steps, you’ll have a delicious snack ready in no time.
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Onion Cheddar Chips
- Total Time: 23 minutes
- Yield: 4 1x
Description
Onion Cheddar Chips are a delightful and cheesy snack that will satisfy your craving for something savory and delicious. These crispy chips are made with a combination of onion powder and cheddar cheese, creating a perfect balance of flavors in every bite. Originating from the United States, these chips have become a popular choice for parties, game nights, or simply as a quick snack option. They are incredibly easy to make and can be enjoyed by people of all ages.
Ingredients
- 3 large sweet onions
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning (or seasoning of choice)
- Ranch or marinara sauce for dipping
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly grease them.
2️⃣ Slice the onions into thin rounds, about 1/4-inch thick. You’ll need 16 slices in total.
3️⃣ On each baking sheet, arrange 8 small piles of shredded cheddar cheese, spacing them a few inches apart.
4️⃣ Place one onion round on top of each cheese pile, then sprinkle evenly with ranch seasoning. 🌿
5️⃣ Bake for 11-13 minutes, keeping a close eye on them towards the end to avoid burning. They’re done when crispy and lightly browned.
6️⃣ Let the crisps cool on the baking sheet for 5-7 minutes before removing.
7️⃣ Serve warm with ranch or marinara sauce for dipping. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 150