Orange Creamsicle Ice Cream

Here’s a blog post featuring your Orange Creamsicle Ice Cream recipe:

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Orange Creamsicle Ice Cream: A Creamy, Dreamy Summer Treat

As the summer sun paints our days in vivid hues of blue and gold, what better way to cool off than with a bowl of homemade Orange Creamsicle Ice Cream? Inspired by the nostalgic flavors of the classic creamsicle popsicle, this ice cream recipe offers a creamy, citrusy delight that’s perfect for any summer day. Whether you’re hosting a backyard BBQ or simply enjoying a quiet afternoon in the shade, this ice cream is sure to be a hit. Let’s dive into the recipe and bring some zest to your next sweet treat!

Ingredients:

• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup fresh squeezed orange juice (about 3 oranges)
• 1 cup sugar
• 1 tablespoon orange extract
• 2 teaspoons vanilla extract
• Pinch of salt

Directions:

1. Prepare the Mixture: In a large bowl, whisk together the heavy cream, whole milk, fresh orange juice, sugar, orange extract, vanilla extract, and a pinch of salt. This combination of ingredients promises a luxuriously smooth texture and bright, bold flavors.
2. Add Color (Optional): For that classic creamsicle look, add a few drops of orange food coloring to the mixture and stir until well combined.
3. Churn: Pour the ice cream base into your ice cream maker. Follow the manufacturer’s instructions for churning. This usually involves processing the mixture until it resembles soft-serve ice cream.
4. Freeze: Once churned, transfer the ice cream to a suitable container. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze for 4-6 hours, or ideally overnight, until the ice cream is firm and ready to scoop.
5. Serve: Let the ice cream sit at room temperature for a couple of minutes to soften slightly for easy scooping. Serve in your favorite bowls or cones and enjoy the refreshing blend of orange and creamy vanilla.

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 25 minutes (churning)
• Total Time: Approximately 6 hours 40 minutes (including freezing)
• Calories: 250 per serving
• Servings: 8

This Orange Creamsicle Ice Cream is more than just a treat; it’s a journey back to childhood summers, a simple pleasure that speaks to both the past and the present. It’s best enjoyed on a sunny day, surrounded by laughter and good company. So why wait? Dive into the creamy, dreamy world of homemade ice cream and make your summer a little sweeter!

Serving Tips:

• Garnish: Top your ice cream with fresh orange zest or a sprig of mint for an extra pop of flavor and color.
• Pairing: This ice cream pairs beautifully with light summer cakes, like angel food or sponge cake, making it a perfect dessert for any summer gathering.

Dive into this delicious recipe, and let us know how it goes! Share your creations on social media, and tag us so we can see your perfect scoops of Orange Creamsicle Ice Cream. Enjoy your summer, one scoop at a time!