When it comes to hosting a memorable party or a casual get-together, the addition of creative and delicious drinks can elevate the experience for your guests. One such unique creation that has been making waves is the Orange Creamsicle Jello Shot. This delightful concoction combines the nostalgic flavors of a classic orange creamsicle with the adult twist of Rum Chata, resulting in a treat that’s sure to impress. Below, I’ll guide you through the easy steps to make these irresistible jello shots.
Ingredients:
Before we dive into the directions, let’s make sure we have everything needed. This recipe is quite straightforward and requires the following:
- 2 scoops Orange Sherbet (melted)
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water
- 16-18 Plastic Shot Glasses
Directions:
Creating these jello shots is as fun as it is easy. Here’s how you can make your own:
- Preparation of the Sherbet: Begin with 2 scoops of orange sherbet. Place them in a bowl and let them melt. This usually doesn’t take long, especially if it’s a warm day.
- Gelatin Mixture: In a medium saucepan, add a cup of water. Open your package of unflavored gelatin and sprinkle it over the water. Let it stand for about 2 minutes. This process is called “blooming” the gelatin, which ensures a smooth texture in your final product. After the 2 minutes, bring the mixture to a boil and then remove from heat. Ensure the gelatin is fully dissolved. Set it aside to cool for about 15 minutes.
- Mixing: Now take your melted orange sherbet and pour in one cup of Rum Chata. Stir the mixture well to combine. Once the gelatin has cooled (but not set), pour it into the sherbet and Rum Chata mix. Stir thoroughly to ensure a homogenous mixture.
- Pouring: Carefully fill your plastic shot glasses with the mixture. This recipe should be enough for 16-18 shots, depending on the size of your glasses.
- Freezing and Setting: Place the filled shot glasses in the freezer for about 2 hours. This helps the shots set quickly. After 2 hours, transfer them to the refrigerator and let them chill for an additional hour. This gradual thawing helps achieve the perfect consistency.
- Serving: Before serving, you can top each jello shot with a dollop of whipped cream for that classic creamsicle appearance and an added layer of flavor.
Prep Time:
- Preparation takes about 10 minutes.
- Freezing time is 2 hours.
- The total time from start to finish is approximately 2 hours and 10 minutes.
These Orange Creamsicle Jello Shots are not just a treat to the taste buds but also a visual delight, perfect for any occasion that calls for a bit of fun and nostalgia. Whether you’re planning a summer pool party, a birthday celebration, or just a weekend hangout with friends, these jello shots are sure to be a hit. Enjoy responsibly and delight in the fusion of flavors that these jello shots bring to your table. Cheers to a fun and flavorful party!
Orange Creamsicle Jello Shots
Ingredients:
2 scoops Orange Sherbet (melted)
1 package Unflavored Gelatin
1 cup Rum Chata
1 cup Water
16-18 Plastic Shot Glasses
Directions:
Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
In a medium saucepan, add one cup of water and open the gelatin package and pour into water. Let stand for 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
Add one cup of Rum Chata to melted sherbet and stir.
Next, pour gelatin into the sherbet mixture and stir.
Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
Top with whipped cream and enjoy!
Prep Time: 10 minutes | Freezing Time: 2 hours | Total Time: 2 hours 10 minutes