Description
Imagine a bite that transports you straight to the sunny, citrus groves—our Orange Creamsicle Mini Cheesecakes do just that. These delightful treats start with a crunchy Oreo base followed by a smooth, creamy cheesecake layer infused with the zest and flavor of fresh oranges. Topped with optional whipped cream and a slice of orange, each mini cheesecake is a perfect blend of rich, creamy texture and refreshing citrus zest.
These mini cheesecakes are not just desserts; they are a celebration of flavor and simplicity. Ideal for gatherings or a quiet treat at home, they’re as easy to make as they are enjoyable to eat. The vibrant layers provide a visual and tasty delight, making each bite a creamy and citrusy dream.
Ingredients
For the crust:
12 Oreo Cookies
For the cheesecake:
16 ounces cream cheese, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Zest of one orange
½ teaspoon orange extract
2–3 drops of orange gel food coloring
For garnish:
Whipped cream (optional)
Orange slices (optional)
Instructions
Place 12 cupcake liners in a muffin tin. Place one Oreo cookie at the bottom of each cupcake liner and set aside.
To make the orange creamsicle filling:
In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip heavy cream until soft peaks form. Add orange extract and continue to whip until stiff peaks form.
Gently fold the cream cheese mixture into the whipped cream on low speed until just combined.
Divide the mixture into two equal portions in separate bowls.
Spread the first half of the cheesecake mixture over the Oreo bottoms in the cupcake liners.
To the remaining half, add orange zest and 2-3 drops of orange gel food coloring. Mix on low speed until combined. Gently spread the orange mixture over the plain cream cheese layer and use a toothpick to create a swirl pattern.
Refrigerate for at least 3-4 hours or overnight until set.
Garnish with whipped cream and an orange slice on top before serving, if desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 320 kcal