As the warmer months approach, the quest for refreshing and vibrant desserts becomes more pronounced. If you’re looking for a dessert that captures the essence of summer in every bite, the Orange Crush Poke Cake is a perfect choice. This delightful cake combines the airy texture of a white cake with the zesty punch of orange, creating a dessert that’s as refreshing as it is delicious. Below is a detailed recipe that will guide you through making this citrusy delight, guaranteed to be a hit at any gathering.
Ingredients:
To make this tantalizing treat, you will need:
- 1 box white cake mix: The base of our cake, offering a blank canvas for our orange flavors.
- 3 egg whites: To add fluffiness and structure to the cake without altering its color.
- 1/2 cup vegetable oil: For moisture and richness.
- 1 cup water: Needed for the cake mix.
- 3/4 cup cold orange soda: To infuse the cake with orange flavor.
- 3.5 ounces orange gelatin mix: For creating the luscious orange filling.
- 3/4 cup boiling water: To dissolve the gelatin mix.
- 12 ounces whipped topping: For a light and fluffy topping.
- Orange sprinkles (jimmies): For a festive and colorful finish.
Directions:
1. Bake the Cake:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by spraying the bottom with non-stick cooking spray.
- In a large bowl, combine the cake mix, water, vegetable oil, and egg whites. Use an electric mixer to beat these ingredients on low speed until well combined.
- Pour the batter into your prepared pan and bake according to the package instructions, typically for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan.
2. Make the Filling:
- Bring 3/4 cup of water to a boil, then dissolve the orange gelatin mix in it. Stir in the cold orange soda.
- Poke holes across the top of the cooled cake, about every ½ inch, using tongs, a meat fork, or a wooden skewer.
- Pour the gelatin mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely, approximately 1 hour.
3. Add the Topping and Chill:
- Spread the whipped topping evenly over the cooled cake. Refrigerate for a couple of hours to set.
- Just before serving, sprinkle the cake with orange jimmies for a playful touch.
Prep and Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes, plus chilling time
Nutritional Information:
- Calories: 267 per serving
- Servings: 12
The Orange Crush Poke Cake is more than just a dessert; it’s a celebration of summer flavors that promises to bring a smile to everyone’s face. Its combination of light, fluffy cake with the tangy sweetness of orange is a testament to how simple ingredients can come together to create something truly magical. Whether for a picnic, a family dinner, or just a treat to brighten a day, this cake is sure to become a cherished recipe in your collection. Enjoy the process of making it, and even more, the joy of sharing it.
Orange Crush Poke Cake
Ingredients:
1 box white cake mix
3 egg whites
1/2 cup vegetable oil
1 cup water
3/4 cup cold orange soda
3.5 ounces orange gelatin mix
3/4 cup boiling water
12 ounces whipped topping
Orange sprinkles
Directions:
Bake the Cake:
Preheat the oven to 350°F.
Spray the bottom of a 9×13 pan with non-stick cooking spray.
In a large bowl, beat the cake mix, water, oil, and egg whites with an electric mixer on low speed until combined.
Pour the batter into the prepared pan and bake as directed on the package (about 25-30 minutes) or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the baking dish.
Make the Filling:
Bring 3/4 cup water to a boil in a medium pot. Once boiling, dissolve the orange gelatin powder in the hot water. Add 3/4 cup cold orange soda.
Poke holes in the top of the cake, about every ½ inch, using tongs, a meat fork, or a wooden skewer.
Pour the dissolved orange gelatin over the top of the cake. Let it cool completely, about 1 hour.
Add the Topping and Chill:
Spread the whipped topping over the top of the cake and chill in the fridge for a couple of hours.
Sprinkle with orange jimmies before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes + chilling
Kcal: 267 | Servings: 12 servings