Description
This Orange Dijon Grilled Chicken is a wonderful balance of sweet and savory. The orange juice adds a fresh citrusy zing, while the dijon mustard and garlic create a rich and tangy marinade that perfectly complements the tender chicken. Every bite is infused with flavor, making it a great dish for family dinners or a casual cookout.
Ingredients
¼ cup olive oil
¼ cup apple cider vinegar
1 orange, juiced
½ cup brown sugar
3 Tbsp dijon mustard
3 garlic cloves, minced
1 tsp salt
4 boneless skinless chicken breasts
Instructions
In a medium bowl, whisk together the olive oil, apple cider vinegar, orange juice, brown sugar, dijon mustard, garlic, and salt.
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Refrigerate for several hours or overnight to allow the flavors to infuse.
Preheat your grill to medium heat. Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and is golden brown.
Serve the grilled chicken with a side of fresh greens or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320