Orange Dreamsicle Fudge

Dreamy Orange Dreamsicle Fudge: A Summer Sweet Treat

Summer brings with it the sweet nostalgia of childhood treats, like the creamy and dreamy orange dreamsicle. Today, we’re infusing that beloved flavor into a delightful fudge recipe that’s perfect for sunny days and gatherings. This Orange Dreamsicle Fudge is not only visually appealing with its vibrant swirls, but it also packs the citrus punch and sweet creaminess that dreamsicle fans adore.

Ingredients

  • 2/3 cup heavy cream
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 7 oz. marshmallow cream
  • 2 cups white chocolate chips
  • 3 teaspoons orange extract
  • Orange food coloring (up to 10 drops, based on preference)

Directions

  1. Prep the Pan: Grease a 9×13 inch baking pan and line it with parchment paper to ensure easy removal and clean cuts.
  2. Combine the Basics: In a medium saucepan over medium heat, melt the butter with heavy cream and sugar. Stir them together until the butter is completely melted and the mixture is well blended.
  3. Heat to Perfection: Continue heating the mixture until it reaches 235°F (softball stage). Maintain this temperature and stir constantly for 3 minutes to prevent burning and ensure everything is well incorporated.
  4. Add Creaminess and Flavor: Remove the pan from the heat. Quickly stir in the marshmallow cream and white chocolate chips until the mixture is smooth and homogeneous.
  5. Color and Flavor Infusion: Transfer 1 cup of the mixture into a separate bowl. To the remaining mixture, add the orange extract and food coloring, stirring well until the color is even.
  6. Create the Swirls: Pour the orange mixture into the prepared pan. Drop dollops of the white mixture on top and use a knife to swirl the two together, creating a beautiful marble effect.
  7. Chill and Set: Refrigerate the fudge for 2 hours, or until it is completely set and firm.
  8. Serve: Lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and enjoy the burst of orange and creamy flavors!

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Calories: 300 kcal per square
  • Servings: 24 squares

Whether you’re reliving your favorite childhood flavors or introducing new generations to the joy of dreamsicle, this fudge is guaranteed to be a hit. It’s easy to make and even easier to fall in love with. Enjoy making (and eating) this sweet treat as a delightful addition to your summer dessert table!

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Orange Dreamsicle Fudge


  • Author: Dulcia
  • Total Time: 2 hours 25 minutes
  • Yield: 24 1x

Description

The Orange Dreamsicle Fudge is a luscious treat that combines the bold, tangy zest of orange with the creamy richness of white chocolate. This delightful concoaction promises to transport your taste buds to a world of sweet, citrus-infused indulgence, making it the perfect dessert for any occasion.

Whether you’re hosting a party, looking for a festive holiday treat, or simply indulging in a bit of sweet self-care, this fudge is sure to impress. Its smooth, velvety texture and vibrant color make it as pleasing to the eye as it is to the palate. Serve this at your next gathering and watch it disappear!


Ingredients

Scale

2/3 cup heavy cream
3 cups granulated sugar
3/4 cup unsalted butter
7 oz. marshmallow cream
2 cups white chocolate chips
3 teaspoons orange extract
Orange food coloring (up to 10 drops, based on preference)


Instructions

Grease a 9×13 inch baking pan and line it with parchment paper.
In a saucepan over medium heat, combine butter, heavy cream, and sugar. Stir until the butter is melted and the mixture is blended.
Continue heating until it reaches 235°F (softball stage). Stir constantly for 3 minutes at this temperature.
Remove from heat and quickly stir in marshmallow cream and white chocolate chips until smooth.
Transfer 1 cup of the mixture to a bowl. Add orange extract and food coloring to the remaining mixture and stir well.
Pour the orange mixture into the prepared pan. Drop dollops of the white mixture on top and swirl with a knife.
Refrigerate for 2 hours until set.
Cut into squares and serve.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 300 kcal

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