Description
The Orange Dreamsicle Fudge is a luscious treat that combines the bold, tangy zest of orange with the creamy richness of white chocolate. This delightful concoaction promises to transport your taste buds to a world of sweet, citrus-infused indulgence, making it the perfect dessert for any occasion.
Whether you’re hosting a party, looking for a festive holiday treat, or simply indulging in a bit of sweet self-care, this fudge is sure to impress. Its smooth, velvety texture and vibrant color make it as pleasing to the eye as it is to the palate. Serve this at your next gathering and watch it disappear!
Ingredients
2/3 cup heavy cream
3 cups granulated sugar
3/4 cup unsalted butter
7 oz. marshmallow cream
2 cups white chocolate chips
3 teaspoons orange extract
Orange food coloring (up to 10 drops, based on preference)
Instructions
Grease a 9×13 inch baking pan and line it with parchment paper.
In a saucepan over medium heat, combine butter, heavy cream, and sugar. Stir until the butter is melted and the mixture is blended.
Continue heating until it reaches 235°F (softball stage). Stir constantly for 3 minutes at this temperature.
Remove from heat and quickly stir in marshmallow cream and white chocolate chips until smooth.
Transfer 1 cup of the mixture to a bowl. Add orange extract and food coloring to the remaining mixture and stir well.
Pour the orange mixture into the prepared pan. Drop dollops of the white mixture on top and swirl with a knife.
Refrigerate for 2 hours until set.
Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300 kcal