Orange Glazed Salmon: A Citrusy Delight for Quick Weeknight Dinners
If you’re looking for a simple yet elegant dish that’s perfect for weeknight dinners, look no further than this Orange Glazed Salmon. With a beautiful balance of sweet, savory, and tangy flavors, this dish is sure to impress your family or guests without requiring hours in the kitchen. The combination of fresh orange juice, honey, and soy sauce creates a rich glaze that perfectly complements the tender salmon fillets. Let’s dive into the recipe!
Ingredients:
- 1 tablespoon butter
- 1 pound salmon fillets
- Salt and pepper, to taste
- 1/2 cup orange juice (freshly squeezed from approximately 1 orange)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch (whisked with 1 teaspoon water, optional for a thicker glaze)
Directions:
- Heat the Pan
Begin by heating the butter in a large skillet over medium-high heat. Make sure the butter is fully melted and the pan is hot before adding the salmon. - Cook the Salmon
Season the salmon fillets generously with salt and pepper. Place them in the skillet, skin side up, and cook for 3-5 minutes until the top is golden brown. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the internal temperature of the salmon reaches 145°F. Once cooked, transfer the salmon to a plate and tent it with foil to keep it warm. - Prepare the Glaze
Lower the heat to medium and return the skillet to the stove. In a small bowl, whisk together the orange juice, honey, soy sauce, garlic, and the cornstarch slurry (if you prefer a thicker glaze). Pour the mixture into the skillet and cook until it becomes hot and slightly thickened, about 30-60 seconds. - Glaze the Salmon
Return the salmon fillets to the skillet and spoon the orange glaze over the top, making sure each piece is well coated. For an extra touch, you can add fresh orange slices to the pan for garnish. - Serve
Serve the glazed salmon hot, with a generous spoonful of the remaining sauce from the pan. This dish pairs beautifully with steamed vegetables, rice, or a light salad.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 360 kcal per serving
Servings: 4
Tips for Success:
- For an extra burst of flavor, try adding a pinch of red pepper flakes to the glaze for a slight kick.
- Ensure the salmon fillets are of even thickness for consistent cooking.
- Freshly squeezed orange juice is key to achieving the best flavor; bottled juice just won’t have the same impact.
This Orange Glazed Salmon is not only a quick and easy meal but also a healthy and delicious option that the whole family will love. The tangy orange glaze perfectly balances the richness of the salmon, making it a dish that’s sure to become a regular in your dinner rotation.
Looking for more easy and flavorful dinner ideas? Be sure to check out our recipe collection for more inspiration!
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Orange Glazed Salmon
- Total Time: 20 minutes
- Yield: 4 1x
Description
The Orange Glazed Salmon is a delightful dish that perfectly combines the tangy sweetness of fresh orange juice with the savory richness of soy sauce and garlic. The golden-brown salmon fillets are beautifully caramelized in a luscious glaze, making each bite a burst of flavors that dance on your palate.
This recipe is quick and easy, making it ideal for a weeknight dinner that doesn’t skimp on taste. Whether you’re cooking for yourself or entertaining guests, the vibrant and refreshing orange glaze will make this dish a standout at any meal. Pair it with a side of steamed vegetables or a light salad for a well-rounded, nutritious meal.
Ingredients
1 tablespoon butter
1 pound salmon fillets
salt
pepper
1/2 cup orange juice (fresh squeezed from approximately 1 orange)
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic (minced)
1 teaspoon cornstarch (whisked with 1 teaspoon water, optional for a thicker glaze)
Instructions
Heat the butter in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper and add to the pan, skin side up. Cook for 3-5 minutes or until golden brown on top. Flip and cook an additional 3-4 minutes or until the internal temperature reaches 145°F on a meat thermometer inserted into the center of the thickest portion.
Remove the salmon from the skillet to a plate and tent with foil to keep warm. Return the skillet to the stove top and lower the heat to medium.
Whisk together the orange juice, honey, soy sauce, garlic, and cornstarch slurry, if using.
Add the mixture to the same skillet and cook until hot. The mixture will thicken in about 30-60 seconds if using cornstarch.
Return the salmon to the pan and coat with the sauce. Add additional orange slices, if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 360 Kcal