Description
The Orange Glazed Salmon is a delightful dish that perfectly combines the tangy sweetness of fresh orange juice with the savory richness of soy sauce and garlic. The golden-brown salmon fillets are beautifully caramelized in a luscious glaze, making each bite a burst of flavors that dance on your palate.
This recipe is quick and easy, making it ideal for a weeknight dinner that doesn’t skimp on taste. Whether you’re cooking for yourself or entertaining guests, the vibrant and refreshing orange glaze will make this dish a standout at any meal. Pair it with a side of steamed vegetables or a light salad for a well-rounded, nutritious meal.
Ingredients
1 tablespoon butter
1 pound salmon fillets
salt
pepper
1/2 cup orange juice (fresh squeezed from approximately 1 orange)
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic (minced)
1 teaspoon cornstarch (whisked with 1 teaspoon water, optional for a thicker glaze)
Instructions
Heat the butter in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper and add to the pan, skin side up. Cook for 3-5 minutes or until golden brown on top. Flip and cook an additional 3-4 minutes or until the internal temperature reaches 145°F on a meat thermometer inserted into the center of the thickest portion.
Remove the salmon from the skillet to a plate and tent with foil to keep warm. Return the skillet to the stove top and lower the heat to medium.
Whisk together the orange juice, honey, soy sauce, garlic, and cornstarch slurry, if using.
Add the mixture to the same skillet and cook until hot. The mixture will thicken in about 30-60 seconds if using cornstarch.
Return the salmon to the pan and coat with the sauce. Add additional orange slices, if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 360 Kcal