1️⃣ In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. If you prefer a thicker sauce, mix cornstarch with a bit of water and add to the marinade. 🍯

2️⃣ Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate in the refrigerator for at least 30 minutes. 🐟❄️

3️⃣ Preheat your oven to 400°F (200°C). 🔥

4️⃣ Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side until golden brown. 🫒

5️⃣ Pour the remaining marinade over the salmon and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is cooked through. 🕒

6️⃣ Remove the salmon from the oven and sprinkle with sliced green onions and sesame seeds. Garnish with orange slices. 🍊🌾

7️⃣ Serve the salmon with your choice of side dishes, like rice or steamed vegetables. 🍚🥦