Oreo Cheesecake Delight: A Rich, Dreamy Dessert
Are you ready for a luxurious twist on a classic dessert that will delight any Oreo lover? My Oreo Cheesecake Delight is a sumptuous treat that combines rich, creamy cheesecake with the bold and beloved flavors of Oreos, all topped off with a silky chocolate ganache that makes every bite heavenly. Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet craving, this cheesecake is sure to impress. Let’s dive into the details of how to create this decadent dessert.
Ingredients
For the Oreo Crust:
- 2 cups Oreo crumbs (about 20 Oreos)
- 4 tbsp unsalted butter, melted
For the Oreo Cheesecake:
- 3 packages cream cheese, room temperature (8 oz each, full-fat)
- 1 cup sugar
- 1 tsp vanilla extract
- ¾ cup Oreo crumbs
- 8 chopped Oreos
- 3 large eggs
- One oven-safe turkey bag (see instruction #1 under cheesecake)
For the Chocolate Ganache:
- ½ cup heavy cream
- 1 cup chocolate chips (semi-sweet)
Topping:
- Whipped cream
- Additional Oreo pieces
Instructions
1. Preparing the Crust:
- Preheat the oven to 350º F.
- Pulse whole Oreos in a blender until fine.
- Mix the crumbs with melted butter and press into an 8 or 9-inch springform pan.
- Pre-bake for 10 minutes.
2. Making the Cheesecake:
- Reduce oven temperature to 325º F.
- Place the springform pan in a turkey bag and roll the top down to prevent water from entering.
- Beat the cream cheese, sugar, and vanilla until smooth.
- Mix in the Oreo crumbs, chopped Oreos, and eggs one at a time.
- Pour the mixture over the crust.
- Set the pan in a larger roasting pan, add 1 inch of water (this is called a water bath), and bake for 70-80 minutes until set.
3. Preparing the Ganache:
- Heat the cream to a boil, then pour over the chocolate chips.
- Let sit for 1 minute, then mix until smooth.
- Cool for 5-7 minutes before using.
4. Assembly:
- Spoon the ganache over the cooled cheesecake.
- Add whipped cream and additional Oreo pieces for decoration.
Key Details
- Prep Time: 25 minutes
- Cooking Time: 80 minutes
- Total Time: 105 minutes
- Calories: 540 kcal per serving
- Servings: 12
This Oreo Cheesecake Delight is not just a dessert, it’s an experience. The crunchy Oreo base, combined with the creamy cheesecake and the rich ganache, creates a multi-textured treat that’s as satisfying as it is delicious. Enjoy crafting this delightful dessert and watch it become the star of your dining table!
Oreo Cheesecake Delight
- Total Time: 105 minutes
- Yield: 12 1x
Description
Indulge in the decadence of the Ultimate Oreo Cheesecake Extravaganza, where rich, creamy cheesecake meets the crunchy delight of Oreos in every bite. This dessert is not just a treat; it’s an experience, layered with luscious cream cheese, sweet vanilla, and chocolate ganache, all resting
Ingredients
Oreo Crust
2 cups oreo crumbs (about 20 Oreos)
4 tbsp unsalted butter, melted
Oreo Cheesecake
3 packages cream cheese, room temperature (8 oz each, full-fat)
1 cup sugar
1 tsp vanilla extract
¾ cup oreo crumbs
8 chopped Oreos
3 large eggs
One oven-safe turkey bag (see instruction #1 under cheesecake)
Chocolate Ganache
½ cup heavy cream
1 cup chocolate chips (semi-sweet)
Topping
Whipped cream
Additional Oreo pieces
Instructions
Crust: Preheat the oven to 350º F. Pulse whole Oreos in a blender until fine. Mix crumbs with melted butter and press into an 8 or 9-inch springform pan. Pre-bake for 10 minutes.
Cheesecake: Reduce oven to 325º F. Place springform pan in a turkey bag and roll the top down. Beat cream cheese, sugar, and vanilla until smooth. Mix in Oreo crumbs, pieces, and eggs one at a time. Pour over crust. Set pan in a larger roasting pan, add 1 inch of water, and bake for 70-80 minutes.
Ganache: Heat cream to a boil, pour over chocolate chips, let sit for 1 minute, then mix. Cool for 5-7 minutes.
Assembly: Spoon ganache over cooled cheesecake, add whipped cream and Oreos.
- Prep Time: 25 minutes
- Cook Time: 80 minutes
Nutrition
- Calories: 540 kcal