Oreo Cheesecake Delight

Oreo Cheesecake Delight: A Rich, Dreamy Dessert

Are you ready for a luxurious twist on a classic dessert that will delight any Oreo lover? My Oreo Cheesecake Delight is a sumptuous treat that combines rich, creamy cheesecake with the bold and beloved flavors of Oreos, all topped off with a silky chocolate ganache that makes every bite heavenly. Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet craving, this cheesecake is sure to impress. Let’s dive into the details of how to create this decadent dessert.

Ingredients

For the Oreo Crust:

  • 2 cups Oreo crumbs (about 20 Oreos)
  • 4 tbsp unsalted butter, melted

For the Oreo Cheesecake:

  • 3 packages cream cheese, room temperature (8 oz each, full-fat)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • ¾ cup Oreo crumbs
  • 8 chopped Oreos
  • 3 large eggs
  • One oven-safe turkey bag (see instruction #1 under cheesecake)

For the Chocolate Ganache:

  • ½ cup heavy cream
  • 1 cup chocolate chips (semi-sweet)

Topping:

  • Whipped cream
  • Additional Oreo pieces

Instructions

1. Preparing the Crust:

  • Preheat the oven to 350º F.
  • Pulse whole Oreos in a blender until fine.
  • Mix the crumbs with melted butter and press into an 8 or 9-inch springform pan.
  • Pre-bake for 10 minutes.

2. Making the Cheesecake:

  • Reduce oven temperature to 325º F.
  • Place the springform pan in a turkey bag and roll the top down to prevent water from entering.
  • Beat the cream cheese, sugar, and vanilla until smooth.
  • Mix in the Oreo crumbs, chopped Oreos, and eggs one at a time.
  • Pour the mixture over the crust.
  • Set the pan in a larger roasting pan, add 1 inch of water (this is called a water bath), and bake for 70-80 minutes until set.

3. Preparing the Ganache:

  • Heat the cream to a boil, then pour over the chocolate chips.
  • Let sit for 1 minute, then mix until smooth.
  • Cool for 5-7 minutes before using.

4. Assembly:

  • Spoon the ganache over the cooled cheesecake.
  • Add whipped cream and additional Oreo pieces for decoration.

Key Details

  • Prep Time: 25 minutes
  • Cooking Time: 80 minutes
  • Total Time: 105 minutes
  • Calories: 540 kcal per serving
  • Servings: 12

This Oreo Cheesecake Delight is not just a dessert, it’s an experience. The crunchy Oreo base, combined with the creamy cheesecake and the rich ganache, creates a multi-textured treat that’s as satisfying as it is delicious. Enjoy crafting this delightful dessert and watch it become the star of your dining table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Cheesecake Delight


  • Author: Dulcia
  • Total Time: 105 minutes
  • Yield: 12 1x

Description

Indulge in the decadence of the Ultimate Oreo Cheesecake Extravaganza, where rich, creamy cheesecake meets the crunchy delight of Oreos in every bite. This dessert is not just a treat; it’s an experience, layered with luscious cream cheese, sweet vanilla, and chocolate ganache, all resting


Ingredients

Scale

Oreo Crust

2 cups oreo crumbs (about 20 Oreos)
4 tbsp unsalted butter, melted
Oreo Cheesecake

3 packages cream cheese, room temperature (8 oz each, full-fat)
1 cup sugar
1 tsp vanilla extract
¾ cup oreo crumbs
8 chopped Oreos
3 large eggs
One oven-safe turkey bag (see instruction #1 under cheesecake)

Chocolate Ganache

½ cup heavy cream
1 cup chocolate chips (semi-sweet)
Topping

Whipped cream
Additional Oreo pieces


Instructions

Crust: Preheat the oven to 350º F. Pulse whole Oreos in a blender until fine. Mix crumbs with melted butter and press into an 8 or 9-inch springform pan. Pre-bake for 10 minutes.
Cheesecake: Reduce oven to 325º F. Place springform pan in a turkey bag and roll the top down. Beat cream cheese, sugar, and vanilla until smooth. Mix in Oreo crumbs, pieces, and eggs one at a time. Pour over crust. Set pan in a larger roasting pan, add 1 inch of water, and bake for 70-80 minutes.
Ganache: Heat cream to a boil, pour over chocolate chips, let sit for 1 minute, then mix. Cool for 5-7 minutes.
Assembly: Spoon ganache over cooled cheesecake, add whipped cream and Oreos.

  • Prep Time: 25 minutes
  • Cook Time: 80 minutes

Nutrition

  • Calories: 540 kcal
0 Shares

Leave a Comment

Recipe rating