Description
Dive into the sumptuous world of Oreo Cinnamon Rolls, a delectable treat that combines the classic comfort of cinnamon rolls with the iconic crunch and flavor of Oreos. This recipe crafts a perfect harmony of sweet, chocolaty filling wrapped in soft, fluffy dough, topped with a creamy vanilla glaze that truly makes each bite heavenly. Ideal for breakfast, brunch, or a decadent snack, these cinnamon rolls promise to be a crowd-pleaser, delighting everyone with their unexpected twist on a beloved classic.Whether you’re a seasoned baker or a novice in the kitchen, these Oreo Cinnamon Rolls offer a fun and rewarding baking experience. With their rich flavors and satisfying textures, they’re perfect for special occasions or as a treat to brighten any day. Follow this straightforward recipe to create a batch of these irresistible rolls that are sure to fetch compliments and requests for more.
Ingredients
Chocolate Oreo Cinnamon Roll Filling:
1/2 cup packed light brown sugar (100g)
2 Tbsp black cocoa (12g)
1 tsp ground cinnamon (3g)
1/4 cup unsalted butter, softened (56g)
1/2 cup crushed Oreos (50g)
Oreo Cinnamon Roll Dough:
3 1/2 cups all-purpose flour + up to 1/2 cup additional flour (440g-500g)
2 tsp or 1 packet instant dry yeast (7g, 1/4 oz.)
1 tsp salt (6g)
1 cup whole milk (240g)
1/2 cup granulated sugar (100g)
1/4 cup unsalted butter, room temperature (56g)
1 large egg, room temperature (56g)
1/2 cup crushed Oreos (50g)
Vanilla Glaze:
1 Tbsp unsalted butter, room temperature (8g)
1 1/2 cups powdered sugar (188g)
2 Tbsp whole milk (30g)
1 tsp artificial vanilla extract (4g)
Instructions
Dough Preparation:
Preheat your oven to 200 F / 95 C. In a large bowl or the bowl of a stand mixer, mix 3 1/2 cups of flour, yeast, and salt.
Combine milk, 1/4 cup butter, and granulated sugar in a microwave-safe bowl and heat until warm. Stir well and gradually add to the flour mixture. Mix with a dough hook until the dough forms.
Add the egg and continue mixing, adding additional flour if necessary, until the dough is elastic but not sticky. Mix in 1/2 cup crushed Oreos.
Let the dough rest covered for 10 minutes.
Assembly:
5. Roll out the dough on a floured surface to a 12×18 inch rectangle. Spread 1/4 cup softened butter and sprinkle with the cinnamon roll filling and crushed Oreos.
Roll the dough tightly from one end and cut into 9 pieces. Place in a greased pan and let rise in a turned-off oven.
Remove, heat the oven to 350 F (175 C), and bake until golden, about 26-30 minutes.
Glazing:
8. Mix the glaze ingredients until smooth and drizzle over the warm rolls. Garnish with additional crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 30 minutes