Oreo Dump Cake: The Ultimate Dessert for Oreo Lovers
If you’re an Oreo fan, you’re going to fall in love with this Oreo Dump Cake. It’s an incredibly easy dessert that brings together layers of Oreos, sweetened condensed milk, whipped topping, chocolate cake mix, and butter. The result is a rich, gooey, and absolutely decadent treat that’s perfect for any occasion. With just a handful of ingredients and no complicated steps, this dump cake is the perfect dessert for when you want something indulgent without spending hours in the kitchen.
Ingredients:
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (such as Cool Whip), thawed but not frozen
- 15¼ oz box of chocolate cake mix
- ½ cup sweet salted butter, sliced
- Optional topping: 8 additional Oreos, chopped
Directions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
Step 2: Layer the Ingredients
- Arrange the 25 Oreo cookies in a single layer at the bottom of the prepared pan.
- Evenly pour the sweetened condensed milk over the layer of Oreos, making sure to cover as much of the cookies as possible.
- Spread the whipped topping over the cookies and sweetened condensed milk layer.
- Sprinkle the dry chocolate cake mix evenly over the whipped topping.
- Arrange the sliced butter evenly on top of the cake mix, ensuring the whole surface is covered for a rich, golden crust.
- For extra Oreo goodness, chop 8 more Oreos and sprinkle them over the top.
Step 3: Bake
- Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Once baked, remove from the oven and allow the cake to cool for a few minutes before serving.
Step 4: Serve and Enjoy
- For an extra indulgent experience, serve your Oreo dump cake warm with a scoop of vanilla ice cream and drizzle with chocolate sauce.
- Enjoy the rich, gooey layers of Oreo, chocolate, and sweetened condensed milk in every bite!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12 servings
- Calories: 420 kcal per serving
Why You’ll Love This Recipe:
- Quick and Easy: This dump cake is made by simply layering ingredients in a pan—no mixing bowls or complicated steps required!
- Oreo Lovers Dream: With layers of whole Oreos and a topping of chopped Oreos, this dessert is perfect for anyone who loves Oreo cookies.
- Rich and Gooey: The sweetened condensed milk and whipped topping create a gooey, decadent texture that’s hard to resist.
- Perfect for Parties: Whether you’re serving this at a casual family dinner or bringing it to a party, this cake is guaranteed to be a hit.
Tips for Success:
- Even Butter Distribution: Make sure to evenly distribute the sliced butter on top of the cake mix to ensure a golden, bubbly crust.
- Customizable Toppings: Feel free to drizzle melted chocolate, caramel sauce, or even add a sprinkle of crushed Oreos for an extra layer of flavor and texture.
- Serve Warm: This cake is best served warm, so be sure to enjoy it fresh out of the oven with a scoop of ice cream.
The Oreo Dump Cake is truly a decadent dessert that’s perfect for any Oreo enthusiast. It’s quick, easy, and packed with layers of flavor. Serve it up with some ice cream and enjoy the warm, gooey goodness with your friends and family!
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Oreo Dump Cake
- Total Time: 50 minutes
- Yield: 12 1x
Description
This Oreo Dump Cake combines layers of cookies, chocolate cake mix, and creamy whipped topping for a dessert that’s indulgent and satisfying. It’s a simple recipe that offers a rich, sweet experience, perfect for chocolate and Oreo lovers alike. The best part? It’s incredibly easy to make, requiring just a few steps before popping it into the oven.
Ingredients
25 Oreo cookies
14 oz can sweetened condensed milk
8 oz whipped topping (Cool Whip), not frozen
15¼ oz chocolate cake mix
½ cup sweet salted butter (sliced)
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×13 baking pan with cooking spray.
Arrange the Oreo cookies in a single layer at the bottom of the pan.
Evenly pour the sweetened condensed milk over the cookies.
Spread the whipped topping over the cookie layer.
Sprinkle the dry chocolate cake mix over the whipped topping.
Arrange the sliced butter on top of the cake mix.
Chop 8 additional Oreos and sprinkle them over the top.
Bake for 35 to 40 minutes or until the top is golden and bubbly.
Serve hot with ice cream and drizzle with chocolate sauce for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 420