Oreo Fluff Dessert Salad

Oreo Fluff Dessert Salad: A Sweet Treat for Any Occasion

Welcome back to my kitchen, where today we’re whipping up a delightful treat that’s sure to win over any dessert lover! The Oreo Fluff Dessert Salad combines the creamy texture of pudding and Cool Whip with the crunchy, chocolaty goodness of Oreos, all sprinkled with fluffy marshmallows. This simple, no-bake recipe is perfect for parties, family gatherings, or just when you need a quick and scrumptious dessert.

Ingredients:

  • 3.4 oz (96g) instant vanilla pudding mix: The base of our dessert, providing a sweet and creamy flavor.
  • 1 1/2 cups milk: To mix with the pudding, creating the perfect texture.
  • 1 8 oz (227g) container of Cool Whip, thawed: Adds a light and airy consistency to the dessert.
  • 30 Oreo cookies, crushed: For that irresistible cookie crunch that we all love.
  • 2 cups small marshmallows: These add a delightful sweetness and texture to the salad.

Instructions:

  1. Mix the Pudding: In a medium-sized bowl, combine the pudding mix and milk. Whisk together for about 2 minutes until the mixture thickens. This is your dessert’s creamy foundation.
  2. Combine Ingredients: Gently fold in the thawed Cool Whip, crushed Oreos, and marshmallows into the pudding mixture. The key here is to fold carefully to keep the mixture light and fluffy.
  3. Chill: Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour. This chilling time helps the flavors meld together beautifully.
  4. Serve with a Twist: Before serving, consider topping the dessert with additional crushed Oreos to enhance its visual appeal and add a bit more crunch.

Quick Tips:

  • Serving: This dessert is best served chilled. It’s a fantastic option for a summer dessert but can be enjoyed year-round.
  • Variations: Feel free to experiment by adding different types of cookies or flavored pudding to customize this dessert to your liking.
  • Storage: Keep any leftovers refrigerated, and consume within 2-3 days for best taste and texture.

Nutritional Info (per serving):

  • Calories: Approximately 320
  • Protein: 3g
  • Carbohydrates: 45g
  • Fat: 15g

Conclusion

The Oreo Fluff Dessert Salad is not just easy to make but also incredibly satisfying, with its creamy base and bursts of Oreo goodness. Whether you’re looking for a simple dessert for a casual family dinner or something special to bring to a potluck, this dessert is sure to please. Give it a try, and let me know how it turns out!

Don’t forget to share your creations and any modifications you tried in the comments below. Happy cooking!

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Oreo Fluff Dessert Salad


  • Author: Dulcia
  • Total Time: 1 hr 10 min
  • Yield: 8 1x

Ingredients

Scale

3.4 oz (96g) instant vanilla pudding mix
1 1/2 cups milk
1 8 oz (227g) container Cool Whip, thawed
30 Oreo cookies, crushed
2 cups small marshmallows


Instructions

1️⃣ In a medium-sized bowl, add the pudding mix and milk. Whisk for 2 minutes until it thickens. 🥄

2️⃣ Fold in the Cool Whip, crushed Oreos, and marshmallows. 🍪🍥

3️⃣ Cover the bowl and refrigerate for at least an hour. ❄️

4️⃣ If desired, top with additional crushed Oreos before serving. 🍫

  • Prep Time: 10 min

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