Indulge in Decadence: Homemade Oreo Fudge Recipe
If you’re a fan of Oreos and fudge, you’re in for a real treat! Combining these two favorites, I’ve crafted a simple yet delectably rich Oreo Fudge recipe that’s sure to satisfy any sweet tooth. This no-bake treat is not only easy to make but is perfect for sharing at gatherings or enjoying as a personal indulgence. Let’s dive into the creamy, chocolaty goodness of making Oreo fudge!
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 2 ¾ cups white chocolate chips (approximately 1.5 bags, be sure to measure!)
- 10 Oreos, chopped, plus a few additional broken Oreos for the top of the fudge
- ⅛ tsp salt
- ½ tsp vanilla extract
Instructions
- Prep the Pan: Line a square 8 or 9-inch baking dish with aluminum foil, making sure the foil extends up the sides of the pan. This will make it easier to remove the fudge once it’s set.
- Combine the Base: In a microwave-safe glass bowl, mix the sweetened condensed milk with the white chocolate chips. Use a spatula to combine them evenly.
- Microwave Carefully: Heat the mixture in the microwave on full power for 1 minute. It’s crucial not to overheat to prevent the chocolate from scorching. After heating, stir the mixture well; the residual heat will help melt the chocolate chips completely.
- Add the Fun: Stir in the chopped Oreos, salt, and vanilla extract into the melted chocolate mixture. Mix until everything is well combined.
- Set the Fudge: Pour the fudge into the prepared pan, smoothing it out to an even thickness. If you like, press some additional Oreo pieces into the top for an extra cookie crunch.
- Let It Set: Allow the fudge to set on the counter for at least 4 hours, or overnight if possible. You can loosely cover it with foil to protect it while it sets.
- Cut and Serve: Once set, lift the fudge out of the pan using the foil and cut it into squares. The fudge can be stored in an airtight container at room temperature for up to 1-2 weeks.
Nutritional Info
- Prep Time: 5 minutes
- Setting Time: 4+ hours
- Total Time: Approximately 4 hours and 5 minutes
- Calories: 180 Kcal per serving
- Servings: 16 servings
This Oreo Fudge is a straightforward recipe that delivers complex flavors. Whether you’re making it for a special occasion or a casual treat, it’s sure to bring smiles to everyone who tries it. Enjoy the blend of creamy white chocolate and the crunchy texture of Oreos in every bite of this delightful dessert!
Oreo Fudge
- Total Time: 4hr5min
- Yield: 16 1x
Ingredients
1 can sweetened condensed milk (14 oz) 🥛
2 ¾ cups white chocolate chips (approximately 1.5 bags, be sure to measure!) 🍫
10 Oreos, chopped, plus a few additional broken Oreos for the top of the fudge 🍪
⅛ tsp salt 🧂
½ tsp vanilla extract 🌼
Instructions
1️⃣ Line a square 8 or 9-inch baking dish with aluminum foil, making sure the foil goes up the sides of the pan. Set aside. 🧈
2️⃣ In a glass microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined. 🍲
3️⃣ Microwave on full power for 1 minute. Do not microwave longer. The mixture will melt and come together as you stir. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. 🍫🔥
4️⃣ Stir in the chopped Oreos, salt, and vanilla extract. 🍪🧂🌼
5️⃣ Transfer the fudge to the pan and spread into an even thickness. Press extra Oreos into the top if desired. Allow the fudge to set on the counter for at least 4 hours, or overnight if possible. You can loosely cover the top of the fudge with foil. 🥄🍫
6️⃣ Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks. 🔲📦
- Prep Time: 5min
- Setting Time: 4hr+
Nutrition
- Calories: 180 Kcal