Ingredients
1 can sweetened condensed milk (14 oz) π₯
2 ΒΎ cups white chocolate chips (approximately 1.5 bags, be sure to measure!) π«
10 Oreos, chopped, plus a few additional broken Oreos for the top of the fudge πͺ
β
tsp salt π§
Β½ tsp vanilla extract πΌ
Instructions
1οΈβ£ Line a square 8 or 9-inch baking dish with aluminum foil, making sure the foil goes up the sides of the pan. Set aside. π§
2οΈβ£ In a glass microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined. π²
3οΈβ£ Microwave on full power for 1 minute. Do not microwave longer. The mixture will melt and come together as you stir. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. π«π₯
4οΈβ£ Stir in the chopped Oreos, salt, and vanilla extract. πͺπ§πΌ
5οΈβ£ Transfer the fudge to the pan and spread into an even thickness. Press extra Oreos into the top if desired. Allow the fudge to set on the counter for at least 4 hours, or overnight if possible. You can loosely cover the top of the fudge with foil. π₯π«
6οΈβ£ Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks. π²π¦
- Prep Time: 5min
- Setting Time: 4hr+
Nutrition
- Calories: 180 Kcal