Are you looking for a delicious twist on a classic breakfast treat? Look no further than these mouth-watering Oreo-stuffed cinnamon rolls. Combining the comforting warmth of cinnamon rolls with the chocolatey crunch of Oreos, this recipe is sure to delight everyone at the table. Here’s how to make these irresistible rolls.
Ingredients
- 1 can (5-count) of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preparation
- Begin by preheating your oven to 350°F (175°C).
- Unroll and Fill
- Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each flat dough strip.
- Roll ’em Up
- Gently re-roll the strips, ensuring the Oreo crumbles are enclosed within the dough.
- Bake with Love
- Arrange the rolls in a baking pan. Pour the heavy cream evenly over the rolls to ensure a moist and tender finish. Bake for 20-25 minutes, or until they turn golden brown.
- Icing on the Cake
- While the rolls are baking, blend the reserved icing (included with the cinnamon rolls) with the cream cheese until smooth. This step is optional, but it adds a creamy richness to the icing.
- Serve and Enjoy
- Once the rolls are baked, drizzle them with the creamy icing and sprinkle additional Oreo crumbles on top. Serve warm and enjoy the gooey, chocolatey goodness!
Nutritional Information
- Calories: 320 per roll
- Servings: 5 rolls
Total Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
These Oreo-stuffed cinnamon rolls are a perfect treat for any occasion, whether it’s a special breakfast, a brunch gathering, or just a sweet snack to enjoy. The combination of soft, fluffy dough with the crunch of Oreos makes each bite a delightful experience. Try this recipe out and watch these cinnamon rolls disappear before your eyes!
Oreo-Stuffed Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 5 1x
Description
Indulge in the ultimate comfort food with these Oreo-Stuffed Cinnamon Rolls. Each roll is a perfect swirl of sweet cinnamon and rich, chocolatey Oreo crumbles, topped with a creamy icing that melts deliciously into every layer.
This recipe combines the timeless appeal of cinnamon rolls with the unexpected crunch and flavor of Oreos, creating a unique dessert that’s sure to delight. Whether it’s for a special occasion or a sweet treat to brighten your day, these decadent rolls are guaranteed to satisfy any sweet craving.
Ingredients
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)
Instructions
Preparation: Begin by preheating your oven to 350°F (175°C).
Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each.
Roll ’em Up: Gently re-roll the strips, enclosing the Oreos.
Bake with Love: Arrange the rolls in a baking pan. Pour the heavy cream over them, then bake for 20-25 minutes until golden.
Icing on the Cake: Blend the reserved icing with cream cheese until smooth.
Serve and Enjoy: Drizzle the icing over the rolls, sprinkle with extra Oreo crumbles, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320