Description
Indulge in the ultimate comfort food with these Oreo-Stuffed Cinnamon Rolls. Each roll is a perfect swirl of sweet cinnamon and rich, chocolatey Oreo crumbles, topped with a creamy icing that melts deliciously into every layer.
This recipe combines the timeless appeal of cinnamon rolls with the unexpected crunch and flavor of Oreos, creating a unique dessert that’s sure to delight. Whether it’s for a special occasion or a sweet treat to brighten your day, these decadent rolls are guaranteed to satisfy any sweet craving.
Ingredients
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)
Instructions
Preparation: Begin by preheating your oven to 350°F (175°C).
Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each.
Roll ’em Up: Gently re-roll the strips, enclosing the Oreos.
Bake with Love: Arrange the rolls in a baking pan. Pour the heavy cream over them, then bake for 20-25 minutes until golden.
Icing on the Cake: Blend the reserved icing with cream cheese until smooth.
Serve and Enjoy: Drizzle the icing over the rolls, sprinkle with extra Oreo crumbles, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320