Description
Imagine sinking your teeth into these rich, velvety Oreo Truffles, each bite a perfect blend of crunchy Oreo crumbs and smooth, creamy chocolate. These truffles are not only a joy to make but also a delight to serve, offering a gourmet twist on everyone’s favorite cookie.Perfect for any occasion, whether it’s a casual gathering, a formal party, or just a sweet treat at the end of a long day, these Oreo Truffles are sure to impress. They are an excellent way for any chocolate lover to indulge in their dessert fantasies with a homemade touch that tastes like it came straight from a professional kitchen.
Ingredients
36 Oreos (Original, not double stuffed)
1 package Cream cheese (Full fat, 8 oz package)
2–3 cups Melted chocolate (White, can be replaced with semisweet chocolate)
¼ cup Additional Oreos, crushed (For topping)
Instructions
Add the Oreos to a food processor and pulse until you have fine crumbs.
Add cream cheese and pulse until well combined.
Scoop out small portions of the mixture and roll them into small balls.
Place the balls on a cookie tray lined with wax paper or parchment paper.
Chill in the freezer for about 20 minutes.
Remove from the freezer and dip each ball in melted chocolate.
Return them to the cookie tray and optionally sprinkle with additional crushed Oreos before the chocolate sets.
Let the chocolate set for 15-20 minutes at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 280