Description
Delight in the simplicity and crispiness of Oven-Baked Zucchini Chips, an irresistible snack that combines the subtle flavors of zucchini with the bold tastes of Parmesan and spices. These chips are a wonderful alternative to the usual fried snacks, offering a healthier option that is just as satisfying.
Oven-Baked Zucchini Chips are not only delicious but also incredibly easy to prepare. They make a perfect appetizer or a guilt-free snack for any occasion. Whether you’re hosting a party or just looking for something light and tasty, these chips are sure to impress with their crunchy texture and flavorful coating.
Ingredients
1 large zucchini, cut into 1/8 inch – 1/4 inch slices
1/3 cup whole-grain breadcrumbs (optional Panko)
1/4 cup finely grated Parmesan cheese, reduced-fat
1/4 teaspoon black pepper
Kosher or sea salt to taste
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons milk, low-fat
Instructions
Preheat the oven to 425 degrees F.
In a small mixing bowl, combine breadcrumbs, Parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper.
Dip zucchini slices into milk, then dredge in breadcrumb mixture to coat both sides. Press crumbs onto zucchini slices to ensure they stick.
Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
Bake for 15 minutes, turn over, and continue baking until golden, about 10-15 minutes more. Be careful not to burn.
Allow to cool to room temperature before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120 Kcal