Oven Crispy Parmesan Potatoes

Are you looking for a side dish that adds a crunch to your meal and can be whipped up in no time? Our Oven Crispy Parmesan Potatoes might just be your new go-to recipe. Not only is it straightforward to prepare, but it also brings a savory and aromatic boost to your dining table, thanks to the harmonious blend of Parmesan and herbs. Let’s dive into the recipe that promises to complement any main course beautifully.

Ingredients

• 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Sprigs of fresh parsley for garnish (optional)

Directions

1. Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit. This high temperature is key for achieving that golden, crispy texture.
2. Prepare the Potatoes: Toss the potato rounds with olive oil until they are well-coated. This not only helps in cooking the potatoes but also enhances their flavor and crunch. Arrange the coated potatoes in a single layer on a parchment-lined baking sheet. Make sure they do not overlap to ensure an even crispness.
3. Mix the Seasonings: In a small bowl, combine the grated Parmesan cheese, thyme, garlic powder, salt, and pepper. This mixture will create a savory crust on the potatoes as they bake.
4. Season and Bake: Evenly sprinkle the Parmesan mixture over the potato rounds. Place the baking sheet in the oven and bake for 20-25 minutes. Halfway through, turn the potatoes to ensure they are evenly crispy and golden.
5. Serve: Once done, remove the potatoes from the oven and let them cool slightly. This resting period helps them firm up a bit more. Transfer the potatoes to a serving platter and, if desired, garnish with fresh parsley for an added touch of color and freshness.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 220 kcal per serving
• Servings: 4

These Oven Crispy Parmesan Potatoes are not just a treat to your taste buds but also a visually appealing addition to your table. They are perfect alongside a main dish of grilled meat or fish, providing a satisfying contrast with their crispy texture and cheesy, herby flavor. So next time you’re in the mood for something deliciously simple, give these potatoes a try and watch them disappear from the plate!