Oven Fried Feta Rolls with Chili Honey

Welcome to a delightful culinary journey that combines the crispy texture of phyllo dough with the bold flavors of feta cheese and chili honey. Today, I’m excited to share a recipe that’s perfect for any gathering, be it a cozy family dinner or a festive party with friends. These Oven Fried Feta Rolls are not only delicious but also relatively easy to make. Let’s dive into this tasty recipe!

Ingredients

To make these scrumptious feta rolls, you will need the following ingredients:

• 8 ounces of feta cheese, crumbled
• 2 tablespoons of fresh chopped dill
• 1 clove of garlic, grated
• 18 sheets of frozen phyllo dough, thawed
• 1 tablespoon of extra virgin olive oil, plus more for brushing
• 1 tablespoon of salted butter
• 1 ½ teaspoons of chili flakes
• ½ teaspoon of cumin seed
• ⅓ cup of honey

Directions

Preparations

1. Preheat the Oven: Begin by setting your oven to 425°F (220°C). This high temperature is perfect for achieving that golden, crispy texture on the phyllo dough.
2. Prepare the Baking Sheet: Line your baking sheet with parchment paper to prevent the rolls from sticking and to ensure an easy cleanup.
3. Mix the Filling: In a mixing bowl, combine the crumbled feta cheese, freshly chopped dill, and grated garlic. This mixture will create a robust and flavorful filling for your rolls.
4. Oil and Butter Mixture: Set aside a small bowl with 1/4 cup of olive oil, which will be used for brushing the phyllo sheets to achieve crispiness.

Assembling the Rolls

1. Prepare the Phyllo Sheets: Place a sheet of phyllo on a clean, flat surface. Fold it in half and lightly brush the edges with olive oil. This helps to seal the rolls and adds to their golden color when baked.
2. Add the Filling: Place a spoonful of the feta mixture at one end of the folded sheet. Roll it up tightly, ensuring to tuck in the sides as you go. This will keep the filling from spilling out during baking.
3. Arrange on Baking Sheet: Place each roll seam-side down on the prepared baking sheet. Make sure they are not touching, to allow even cooking.
4. Final Brushing: Brush the outside of each roll with a bit more olive oil. This step is crucial as it gives the rolls their delightful crunch.

Baking

1. Bake the Rolls: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the rolls are golden brown and crispy.

Preparing the Chili Honey Sauce

1. Make the Sauce: While the rolls are baking, prepare the chili honey sauce. In a small saucepan, melt the butter together with a tablespoon of olive oil. Add the chili flakes and cumin seeds and sauté until fragrant. Remove from heat and stir in the honey. This spicy-sweet sauce will be the perfect complement to the savory rolls.

Serving

1. Serve Warm: Once the rolls are done, serve them warm with the chili honey sauce for dipping. The combination of the crispy rolls with the sweet and spicy sauce will delight your taste buds!

Conclusion

These Oven Fried Feta Rolls with Chili Honey are a wonderful appetizer that brings a burst of flavors and textures. Perfect for any occasion, they’re sure to impress your guests with their gourmet appeal and delectable taste. Enjoy the process of making them and the even better experience of eating them!

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This recipe is not only a testament to the versatility of phyllo dough but also to the creative possibilities that simple ingredients can bring to your kitchen. Give it a try for your next party or family gathering and watch these rolls disappear from the plate!

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