Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey 🧀🌶️🍯

If you’re looking for a deliciously savory and slightly spicy appetizer, these Oven Fried Feta Rolls with Chili Honey are a must-try! Crispy on the outside, creamy and tangy on the inside, these rolls are perfect for any occasion. The combination of warm feta cheese, fresh dill, and a hint of garlic all wrapped in golden phyllo dough, paired with a sweet and spicy chili honey drizzle, makes this dish an irresistible crowd-pleaser.

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Ingredients:

• 8 ounces feta cheese, crumbled 🧀
• 2 tablespoons fresh chopped dill 🌿
• 1 clove garlic, grated 🧄
• 16-20 sheets frozen phyllo dough, thawed 🥟
• 1 tablespoon extra virgin olive oil, plus more for brushing 🫒
• 1 tablespoon salted butter 🧈
• 1-2 teaspoons chili flakes 🌶️
• 1/2 teaspoon cumin seed 🌰
• 1/3 cup honey 🍯

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Instructions:

1️⃣ Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 🔥

2️⃣ Prepare the Filling: In a mixing bowl, combine the crumbled feta, chopped dill, and grated garlic. Set aside. 🥣

3️⃣ Assemble the Rolls:

• On a clean surface, lay out one sheet of phyllo dough and gently fold it in half crosswise.
• Brush the edges with a little olive oil.
• Place a rounded tablespoon of the feta mixture at the short end of the dough.
• Roll the phyllo up over the filling, folding in the sides to seal it burrito-style.
• Place the roll seam-side down on the prepared baking sheet.
• Repeat until you have 12-16 rolls. 🥟

4️⃣ Bake the Rolls: Brush the tops of each phyllo roll with more olive oil. Bake for about 20 minutes, or until the rolls are golden brown on top. 🍞

5️⃣ Make the Chili Honey:

• While the rolls are baking, melt the butter in a small skillet over medium heat.
• Add 1 tablespoon of olive oil, chili flakes, and cumin seeds.
• Cook until fragrant, about 1-2 minutes.
• Remove from heat and stir in the honey. 🍯

6️⃣ Serve: Serve the rolls warm with the chili honey sauce for dipping or drizzling. Enjoy! 😋

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Tips for Success:

• Phyllo Dough Handling: Phyllo dough can be delicate, so work with it carefully. Keep it covered with a damp towel to prevent it from drying out while you assemble the rolls.
• Customizing the Filling: Feel free to experiment with the filling by adding other herbs like mint or parsley for a different flavor profile.
• Serving Suggestions: These rolls are best enjoyed fresh from the oven. Pair them with a crisp salad or serve them as a side dish with a hearty soup.

These Oven Fried Feta Rolls with Chili Honey are not just an appetizer; they’re a delightful treat that brings together the rich flavors of feta, the aromatic touch of dill and garlic, and the sweet heat of chili honey. Perfect for entertaining or just indulging yourself, this recipe is sure to become a favorite in your kitchen.

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