1️⃣ Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 🔥

2️⃣ In a bowl, mix together the crumbled feta, chopped dill, and grated garlic. Place about 1/4 cup of olive oil in a separate bowl for brushing. 🥣

3️⃣ On a clean surface, lay out 1 sheet of phyllo dough and gently fold it in half crosswise. Brush the edges with a little olive oil. At the short end of the dough, add a rounded tablespoon of the feta mixture. Roll the phyllo up over the filling, folding in the sides to seal it burrito-style. Place the roll seam-side down on the prepared baking sheet. Repeat until you have 12-16 rolls. 🥟

4️⃣ Brush the tops of each phyllo roll with more olive oil. Bake for about 20 minutes, or until the rolls are golden brown on top. 🍞

5️⃣ While the rolls are baking, melt the butter in a small skillet over medium heat. Add 1 tablespoon of olive oil, chili flakes, and cumin seeds. Cook until fragrant, about 1-2 minutes. Remove from heat and stir in the honey. 🍯

6️⃣ Serve the rolls warm with the chili honey sauce for dipping or drizzling. Enjoy! 😋