Description
Imagine starting your next family gathering or holiday brunch with a tray of Oven Fried Feta Rolls with Chili Honey. These golden, crispy rolls filled with creamy feta and aromatic spices are not only visually appealing but also offer a delightful combination of textures and flavors. Drizzled with a spicy-sweet honey sauce, they promise to leave your guests impressed and satisfied.As the rolls come out of the oven, golden and crispy, the air fills with the scent of toasted phyllo and melted feta, complemented by the aromatic spices. The chili honey adds just the right amount of warmth, making these rolls a perfect blend of savory and sweet. Easy to make and even easier to enjoy, these feta rolls are a guaranteed crowd-pleaser at any event.
Ingredients
8 ounces feta cheese, crumbled
2 tablespoons fresh chopped dill
1 clove garlic, grated
18 sheets frozen phyllo dough, thawed
1 tablespoon extra virgin olive oil, plus more for brushing
1 tablespoon salted butter
1 ½ teaspoons chili flakes
½ teaspoon cumin seed
⅓ cup honey
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, mix feta cheese, dill, and grated garlic. Set aside a bowl with 1/4 cup olive oil for brushing.
Place a phyllo sheet on a clean surface, fold in half, and brush edges with olive oil. Place a spoonful of feta mixture at one end, roll tightly, tuck in sides, and place seam-side down on baking sheet. Repeat for all rolls.
Brush rolls with olive oil and bake for 20 minutes until golden.
For the sauce, melt butter with oil, chili flakes, and cumin until fragrant. Off heat, stir in honey.
Serve rolls warm with chili honey for dipping.
- Prep Time: 20 mins
- Cook Time: 20 mins