If you’re looking to add a bit of warmth and spice to your baking repertoire, Pain d’Épices, a traditional French spice bread, is a perfect choice. This delightful bread combines aromatic spices with the rich sweetness of honey, creating a comforting and flavorful treat. Here’s a detailed recipe for you to try at home.
Pain d’Épices Recipe
Ingredients:
- 1 1/2 cups rye flour
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup honey
- 1/4 cup milk
- 3 tbsp sugar
- 1 egg
- 1/2 cup butter, softened
- 1 pinch salt
Directions:
- Preheat Your Oven: Preheat your oven to 150°C (300°F). Line a loaf pan with baking paper or grease it with butter.
- Mix the Dry Ingredients: In a large mixing bowl, combine the rye flour, ground ginger, ground cloves, cinnamon, nutmeg, baking soda, and baking powder.
- Add the Honey: Stir in the honey to the dry ingredients. Blend on low speed with a handheld beater or stand mixer with a paddle attachment until well mixed.
- Incorporate the Wet Ingredients: Gradually add the milk, sugar, egg, softened butter, and a pinch of salt. Stir thoroughly after each addition until the mixture is well combined.
- Prepare for Baking: Transfer the batter to the prepared loaf pan, smoothing the top with the back of a spoon to ensure even baking.
- Bake: Bake in the preheated oven for 45 minutes or until a skewer inserted into the center comes out clean.
- Cool and Serve: Allow the Pain d’Épices to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition and Serving:
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Calories: 220 kcal per slice
- Servings: 8 slices
Pain d’Épices is perfect for breakfast, an afternoon snack, or even as a dessert. Its rich blend of spices makes it a versatile bread that pairs wonderfully with tea or coffee. Plus, it makes your kitchen smell incredible while baking!
Give this traditional French recipe a try and enjoy the delightful flavors of Pain d’Épices. Happy baking!
Pain d’Épices
- Total Time: 55 minutes
- Yield: 8 1x
Description
This traditional French Pain d’Épices is more than just a bread—it’s a warm, spicy delight that brings together the rich flavors of rye, honey, and a medley of spices. Each slice offers a moist, dense texture and a deep, aromatic taste that’s just perfect for the colder months.
Ingredients
1 1/2 cups rye flour
1 tsp ground ginger
1/2 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
2/3 cup honey
1/4 cup milk
3 tbsp sugar
1 egg
1/2 cup butter, softened
1 pinch salt
Instructions
Preheat your oven to 150 C (300F). Line a loaf pan with baking paper or grease it with butter. In a large mixing bowl, combine rye flour, ground ginger, ground cloves, cinnamon, nutmeg, baking soda, and baking powder. Stir in the honey. Blend on low speed with a handheld beater or stand mixer with a paddle attachment. Gradually add milk, sugar, egg, softened butter, and salt, stirring after each addition. Once well combined, transfer to the prepared loaf pan, smoothing the top with the back of a spoon. Bake for 45 minutes or until a skewer inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 220