Pain d’Épices

Deliciously Spiced Pain d’Épices: A Classic French Gingerbread

If you’re in the mood for something warm, spiced, and utterly comforting, Pain d’Épices, or French gingerbread, is the perfect treat. This traditional loaf, made with a combination of rich spices and honey, brings a taste of France to your kitchen. Not only is it delicious on its own, but it also pairs beautifully with a cup of tea or coffee. Let’s dive into this simple yet flavorful recipe.

Ingredients

• 1 1/2 cups rye flour
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking soda
• 1 tsp baking powder
• 2/3 cup honey
• 1/4 cup milk
• 3 tbsp sugar
• 1 egg
• 1/2 cup butter, softened
• 1 pinch salt

Directions

1. Preheat the Oven: Start by preheating your oven to 150°C (300°F). Prepare a loaf pan by lining it with baking paper or greasing it with butter to ensure the bread doesn’t stick.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the rye flour, ground ginger, ground cloves, cinnamon, nutmeg, baking soda, and baking powder. This spice blend is the heart of the Pain d’Épices, giving it its signature warmth and depth of flavor.
3. Incorporate the Wet Ingredients: Stir the honey into the dry ingredients. Using a handheld beater or a stand mixer with a paddle attachment, blend on low speed. Gradually add the milk, sugar, egg, softened butter, and a pinch of salt, stirring well after each addition. The batter should be smooth and well combined.
4. Transfer and Bake: Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon. Bake for approximately 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
5. Cool and Serve: Allow the Pain d’Épices to cool slightly before slicing. This gingerbread is best enjoyed slightly warm, but it can also be served at room temperature. Each slice is bursting with spicy sweetness, making it perfect for a cozy afternoon snack or a unique dessert.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Calories: 220 kcal per slice
• Servings: 8 slices

Final Thoughts

Pain d’Épices is a delightful French classic that’s surprisingly easy to make at home. The combination of spices and honey creates a fragrant, moist loaf that’s perfect for any occasion. Whether you’re looking to impress guests with a homemade treat or simply want to indulge in a slice of comfort, this recipe is sure to become a favorite in your baking repertoire.

Enjoy baking and savoring this spiced loaf, and don’t forget to share your thoughts and variations in the comments below!

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