Indulge in Guilt-Free Decadence: Paleo Chocolate Fudge
In the quest for healthier dessert options, it can sometimes feel like we have to sacrifice flavor for the sake of wellness. Not so with this Paleo Chocolate Fudge recipe! This treat is not only delightfully rich and satisfying but also adheres to Paleo guidelines, ensuring that you can indulge without straying from your dietary preferences.
Ingredients:
- 6 ounces unsweetened baking chocolate
- 1/2 cup pure maple syrup
- 2 tablespoons coconut oil
- 3 tablespoons arrowroot powder
- 1/2 cup creamy cashew butter
- 1/4 teaspoon fine sea salt
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- 1/3 cup toasted chopped pecans (plus a few extra for topping)
Directions:
- Melt the Ingredients: Start by breaking the chocolate bar into chunks and placing them in a saucepan. Add the maple syrup and coconut oil. Allow the chocolate to gently melt over medium-low heat, stirring occasionally to prevent burning.
- Mix in the Essentials: Once the chocolate has fully melted, introduce the arrowroot powder, cashew butter, sea salt, and coconut sugar. Grab a whisk and stir everything together until you achieve a smooth and well-incorporated mixture.
- Add Final Touches: Remove the saucepan from the heat. Stir in the vanilla extract and chopped toasted pecans to add that extra crunch and flavor.
- Prepare for Setting: Line a 9×9 inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish, smoothing it out evenly. Sprinkle the additional chopped pecans over the top for a decorative touch.
- Chill to Set: Cover the dish with plastic wrap and refrigerate for about 3 hours, or until the fudge is firm and solid.
- Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into approximately 24 even pieces. Store the fudge pieces in an airtight container in the refrigerator to keep them fresh for up to a week.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Servings: 24 pieces
- Calories per Serving: 120 kcal
This Paleo Chocolate Fudge is a testament to how creative you can get with dessert while still keeping things healthy. Whether you’re following a strict Paleo diet or just looking to cut down on processed ingredients, this recipe is sure to satisfy your sweet tooth. Enjoy it as a post-meal treat or a midday snack — guilt-free!
Paleo Chocolate Fudge
- Total Time: 3 hours 20 minutes
- Yield: 24 1x
Description
Indulge in the rich, decadent flavors of this Paleo Chocolate Fudge, a perfect treat for anyone following a paleo lifestyle or simply looking for a healthier dessert option. Made with unsweetened baking chocolate, pure maple syrup, and creamy cashew butter, this fudge offers a delightful balance of sweetness and creaminess without any refined sugars or dairy.
This easy-to-make fudge is not only delicious but also nutritious, featuring ingredients like coconut oil, arrowroot powder, and toasted pecans. Whether you’re enjoying a piece as an afternoon snack or serving it at a gathering, this Paleo Chocolate Fudge is sure to satisfy your sweet tooth and impress your guests. Enjoy a guilt-free treat that’s as wholesome as it is indulgent!
Ingredients
6 ounces unsweetened baking chocolate
1/2 cup pure maple syrup
2 Tbsp coconut oil
3 Tbsp arrowroot powder
1/2 cup creamy cashew butter
1/4 tsp fine sea salt
1 Tbsp coconut sugar
1 tsp vanilla extract
1/3 cup toasted chopped pecans + a few extra for topping the fudge
Instructions
Break the chocolate bar into chunks and place it in a saucepan. Then add the maple syrup and coconut oil and let the chocolate melt over medium-low heat.
Once the chocolate has melted, add in the arrowroot powder, cashew butter, salt, and coconut sugar. Using a whisk, stir everything together until well incorporated.
Remove the fudge from the heat and stir in the vanilla extract and chopped toasted pecans.
Line a 9×9 inch baking dish with parchment paper and pour the fudge inside. Top with a few additional chopped pecans.
Cover with plastic wrap and place in the refrigerator for about 3 hours or until the fudge is solid.
Once the chocolate fudge has solidified, cut it into about 24 pieces. Place the fudge pieces in an airtight container and keep refrigerated for about one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 Kcal