Description
Indulge in the rich, decadent flavors of this Paleo Chocolate Fudge, a perfect treat for anyone following a paleo lifestyle or simply looking for a healthier dessert option. Made with unsweetened baking chocolate, pure maple syrup, and creamy cashew butter, this fudge offers a delightful balance of sweetness and creaminess without any refined sugars or dairy.
This easy-to-make fudge is not only delicious but also nutritious, featuring ingredients like coconut oil, arrowroot powder, and toasted pecans. Whether you’re enjoying a piece as an afternoon snack or serving it at a gathering, this Paleo Chocolate Fudge is sure to satisfy your sweet tooth and impress your guests. Enjoy a guilt-free treat that’s as wholesome as it is indulgent!
Ingredients
6 ounces unsweetened baking chocolate
1/2 cup pure maple syrup
2 Tbsp coconut oil
3 Tbsp arrowroot powder
1/2 cup creamy cashew butter
1/4 tsp fine sea salt
1 Tbsp coconut sugar
1 tsp vanilla extract
1/3 cup toasted chopped pecans + a few extra for topping the fudge
Instructions
Break the chocolate bar into chunks and place it in a saucepan. Then add the maple syrup and coconut oil and let the chocolate melt over medium-low heat.
Once the chocolate has melted, add in the arrowroot powder, cashew butter, salt, and coconut sugar. Using a whisk, stir everything together until well incorporated.
Remove the fudge from the heat and stir in the vanilla extract and chopped toasted pecans.
Line a 9×9 inch baking dish with parchment paper and pour the fudge inside. Top with a few additional chopped pecans.
Cover with plastic wrap and place in the refrigerator for about 3 hours or until the fudge is solid.
Once the chocolate fudge has solidified, cut it into about 24 pieces. Place the fudge pieces in an airtight container and keep refrigerated for about one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 Kcal