Description
This Pan-Fried Garlic Tofu with Soy Lime Sauce is a delightful blend of zesty and savory flavors, making it a perfect choice for an easy and satisfying weeknight meal. The tofu is marinated in a flavorful mix of lime, garlic, and soy, creating a delicious glaze that perfectly complements the crisp texture of the pan-fried tofu.Serving this dish alongside jasmine rice and your favorite veggies not only rounds out the meal but enhances the rich flavors of the sauce. Whether you’re a long-time vegan or just looking to add more plant-based meals to your diet, this recipe offers both simplicity and taste that will leave everyone craving for more.
Ingredients
3 cloves garlic, grated
1 lime, zest and juice
1 tbsp toasted sesame oil
2 tsp Sambal Oelek (or substitute Sriracha)
5 tbsp soy sauce (or coconut aminos for a gluten-free option)
¼ cup water (or low sodium vegetable broth)
¼ cup light brown sugar
1 tbsp cornstarch
15 oz super-firm or extra-firm tofu, pressed and drained well
Vegetable oil for cooking
1–2 green onions, sliced on the diagonal
½ cup fresh cilantro, roughly chopped
1 tbsp toasted white sesame seeds for garnish
Instructions
Mix all sauce ingredients except the cornstarch in a small bowl. Cut tofu into ½” cubes and marinate in half the sauce for 20 minutes. Optionally, coat marinated tofu in 2-3 tbsp of cornstarch for crispiness. Heat a skillet with vegetable oil over medium heat and fry tofu until golden. Simmer the remaining sauce and thicken with a cornstarch slurry. Combine tofu with sauce, cook until caramelized, and serve with garnishes.
- Prep Time: 5 minutes
- Additional Time:: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 425