Description
Indulge in the festive spirit with this mouth-watering Italian Panettone Delight recipe. Originating from Italy, this rich and buttery bread is dotted with succulent sultanas and raisins, making it a perfect treat for any celebration. Traditionally enjoyed during Christmas and New Year, Panettone is also delightful when paired with your favorite coffee or tea throughout the year.
Ingredients
Scale
- 6 oz (175 ml) warm water (about 110°F/43°C)
- 4 large egg yolks
- 2 tsp vanilla
- 1/2 c (100 g) sugar
- 1 tsp lemon rind, grated
- 1 tsp orange rind, grated
- 1/2 tsp salt
- 1/2 c (115 g) unsalted butter, softened and cut into pieces
- 3 1/4 cups (454 g) organic, unbleached flour
- 1/4 oz (7 g) dry yeast (suitable for bread machines)
- 1/2 c (70 g) sultanas
- 1/2 c (70 g) raisins
- 1 egg white, slightly beaten (for topping)
- 4 crushed sugar cubes or Swedish pearl sugar (for topping)
Instructions
- Prepare the Dough Begin by placing the warm water, egg yolks, vanilla, and grated lemon and orange peel into a bread machine. Add sugar, salt, and then flour. Distribute the butter pieces around the edge of the flour. Create a small indentation in the center of the flour and add the yeast. Set the machine to the dough setting.
- Add Fruits When the machine indicates to add extra ingredients, incorporate the sultanas and raisins. Complete the cycle, then allow the dough to rise until it has doubled. For a slower rise, transfer the dough to a sealed container and refrigerate overnight.
- Prepare the Pan Line a 6-inch pan with a circle of parchment paper. Use a brown paper to line the sides after removing the bottom, making a cuff that’s about 6.5 inches tall. Butter or spray the inside of the parchment and place it in the pan.
- Shape and Proof the Dough Once risen, punch down the dough and shape it into a ball. Place it in the prepared paper case/pan and let it rise until nearly doubled.
- Bake the Panettone Preheat the oven to 350°F (175°C). Brush the dough with beaten egg white and sprinkle with crushed sugar cubes. Bake for 30 minutes, then reduce the heat to 325°F (160°C) and bake for another 30 minutes or until a skewer inserted comes out clean. If the top browns too quickly, cover with aluminum foil.
- Prep Time: 2 hours