Description
There’s something irresistibly delicious about the combination of parmesan, paprika, and potatoes that makes these smashed potatoes not just a side dish, but a star of any dining table. With their golden, crispy edges and fluffy center, each bite is a delightful mix of texture and flavor. The creamy garlic aioli complements the spiciness of the paprika and adds a rich, tangy layer that pulls all the flavors together perfectly.This dish is perfect for those who love a hearty, comforting meal without too much fuss. The preparation is straightforward, the ingredients are simple, and the result is nothing short of spectacular. Whether you’re hosting a casual family dinner or a more formal gathering, these smashed potatoes are sure to impress. They’re a testament to how a few quality ingredients, when combined thoughtfully, can create a dish that’s both simple and sophisticated.
Ingredients
4 garlic cloves
1.5 lbs baby yellow potatoes
2 ½ tsp. kosher salt, divided
1 ½ tsp. smoked paprika
1 tsp. dried oregano
½ tsp. garlic powder
½ tsp. black pepper
4 Tbsp. extra-virgin olive oil (sub avocado oil)
¼ cup mayonnaise (I use avocado oil mayo, such as Chosen Foods brand)
2 Tbsp. plain full-fat Greek yogurt
1 Tbsp. finely chopped fresh chives, plus more for garnish
2 tsp. fresh lemon juice
2 Tbsp. grated Parmesan cheese
Instructions
Preheat oven to 450ºF.
Wrap garlic cloves in foil with 1 tsp. olive oil and roast while preheating.
Boil potatoes in salted water for 15 minutes until fork-tender, then drain.
Combine paprika, oregano, garlic powder, pepper, and salt for seasoning.
Smash potatoes on an oiled baking sheet, brush with oil, sprinkle seasoning, and roast for 20 minutes.
Mix roasted garlic, mayonnaise, yogurt, chives, lemon juice, salt, and pepper to make aioli.
Top potatoes with Parmesan, bake for 5 more minutes, garnish with chives, and serve with aioli.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 339